Vegetarian Recipes

"We love this south-of-the-border lasagna," Trisha Kruse writes from Eagle, Idaho. "The cheesy dish comes together fast with a carton...

Diane Nemitz of Ludington, Michigan writes, “A day without pasta is a like a day without sunshine!” Beefed up with...

A little peanut butter and a sprinkling of peanuts give this side dish plenty of flavor. While red pepper flakes...

When I took this coleslaw to a church function, I came home with an empty bowl! You can easily double...

Basic biscuit mix gets a makeover with cheese, green onions and garlic powder. Brushing the breadsticks with melted butter when...

A seasoned Parmesan cheese coating gives refrigerated breadsticks a terrific taste twist. The wonderful aroma of these breadsticks baking is...

This is simply my all-time favorite recipe! The sweet orange marmalade added to the icing and baked right into these...

This rich and flavorful bread is a favorite old-time recipe. Because it keeps well and goes great with coffee or...

Easily impress your guests with this quick dessert. You'll receive rave reviews! —Peg Atzen, Hackensack, Minnesota

Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically...

"My husband and I are missionaries in Venezuela, South America. I found this recipe in a missionary ladies' cookbook," Casandra...

Fresh asparagus and other spring garden vegetables crop up in this light and flavorful egg dish shared by Barbara Gigliotti...

This salad is one of my family's favorites. It tastes even better the next day, after the lima beans have...

These crumb-topped appetizers never last long at parties. The rich filling of cream cheese, artichoke hearts, Parmesan cheese and green...

Field editor Christine Wilson of Sellersville, Pennsylvania shared this appealing appetizer. Sweet Vidalia onion rings are deep-fried to a crispy...

This delicious dish from field editor Cassandra Corridon of Frederick, Maryland is chockfull of crisp-tender vegetables that are delicately seasoned...

We enjoy this egg salad as a stuffing for fresh tomatoes or a spread on sandwiches. It could even be...

The cheese sauce makes cauliflower hard to resist...even for picky eaters! I like to serve this vegetable dish at holidays...

This recipe is especially nice for overnight company. It's simple to make the day before and then pop in the...

This creamy spread is loaded with oregano, basil, garlic and feta. The flavorful, savory combination is perfect slathered on a...

Katie Koziolek of Hartland, Minnesota shares this recipe for homemade flour and spinach tortillas. Use them when a recipe calls...

As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially...

I've been making this bread for quite a few years...even my Italian friends tell me it's delicious. When it's in...

I first made this bread when I was in high school in 1929. The recipe has stood the test of...

I always come home with an empty plate when I take this special baked brie recipe to holiday parties. It...

You'll love the cornmeal crust of this "knife-and-fork" pizza that has been a hit with our family for years. It's...

If you set these freshly baked rolls on the counter to cool and leave the room, they may not be...

I'm not sure where I found this recipe, but being an asparagus lover, I knew I'd like it. I've tried...

After tasting this side dish at a restaurant, I created a similar recipe by trial and error in my own...