Marinated Lima Bean Salad
This salad is one of my family's favorites. It tastes even better the next day, after the lima beans have marinated in the dressing.—Sue Thompson, Chester, Maryland
Ingredients
- 1/3 cup canola oil
- 2 tablespoons red wine vinegar
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon dried tarragon
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/8 teaspoon pepper
- Dash garlic powder
- 1 package (16 ounces) frozen baby lima beans, cooked and drained
- 1/2 cup sliced onions, halved
- 1/2 cup sliced fresh mushrooms
- 2 tablespoons diced pimiento
Reviews
Wonderfully light, refreshing salad. Easy to put together, just have to plan ahead a bit. Dressing had a great flavor.
I made it just as the recipe directs. I wouldn't change a thing. Very good!
This salad is very good. I chopped the onion and omitted the mushrooms. I used soy beans and added corn as well. Very delicious