Parsley is a pretty accent to a colorful combination of beans, black-eyed peas and onion. the sweet and tangy dressing is unbeatable.—Iola Egle, Bella Vista, Arkansas
Marinated Bean Salad
Marinated Bean Salad
Prep Time
15 min
Yield
12-14 servings
Ingredients
- 1 can (15-1/2 ounces) kidney beans, rinsed and drained
- 1 can (14-1/2 ounces) cut green beans, drained
- 1 can (14-1/2 ounces) cut wax beans, drained
- 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
- 1/2 cup vegetable oil
- 1/2 cup vinegar
- 1/2 cup sugar
- 1/4 cup minced fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground mustard
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried tarragon
- 1 medium onion, thinly sliced into rings
Directions
- Combine beans and peas in a large bowl. In a small bowl, combine the next nine ingredients; mix well. Pour over bean mixture and stir well. Cover and chill for at least 2 hours. Add onion rings just before serving. Serve with a slotted spoon.
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