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Sunny Strawberry & Cantaloupe Salad

1 review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Aysha Schurman, Ammon, Idaho

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

My little ones absolutely love this salad and ask me to make it all the time. Fruit and cheese taste delish together and the kids like to bite into the crunchy sunflower seeds. —Aysha Schurman, Ammon, Idaho

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Test Kitchen Approved

Sunny Strawberry & Cantaloupe Salad

Contest Winner
1 review
Prep Time 15 min
Yield 4 servings

Ingredients

  • 1 cup sliced fresh strawberries
  • 1 cup cubed cantaloupe
  • 1/2 cup cubed part-skim mozzarella cheese
  • 2 tablespoons raspberry vinaigrette
  • 1/2 cup fresh raspberries
  • 1 tablespoon sunflower kernels
  • Thinly sliced fresh mint leaves, optional
Text Ingredients

Directions

  1. In a large bowl, combine strawberries, cantaloupe and cheese. Drizzle with vinaigrette and toss to coat. Just before serving, gently stir in raspberries; top with sunflower kernels. If desired, sprinkle with mint.

Nutrition Facts

3/4 cup: 105 calories, 7g fat (2g saturated fat), 4mg cholesterol, 113mg sodium, 10g carbohydrate (6g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 fruit.

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