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Color It Ruby Salad

2 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

12 servings

Updated: Apr. 30, 2022
Just looking at this bright red salad cheers me up—and then I get to taste it! For garnish, sprinkle on fresh chives and mild white cheese. —Lorraine Caland, Shuniah, Ontario
Color It Ruby Salad
Color It Ruby Salad Recipe photo by Taste of Home
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Ingredients

  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/3 cup extra virgin olive oil
  • 1 pound small tomatoes, quartered
  • 3/4 pound cherry tomatoes, halved
  • 3/4 pound fresh strawberries, hulled and sliced
  • 2 cans (15 ounces each) beets, drained and chopped

Directions

  1. Mix vinegar, mustard, salt and pepper; gradually whisk in oil until blended. Toss with tomatoes, strawberries and beets. Serve immediately.

Nutrition Facts

1 cup: 98 calories, 6g fat (1g saturated fat), 0 cholesterol, 251mg sodium, 10g carbohydrate (7g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.