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Tender Biscuits for Two

Name: Tender Biscuits for Two
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 biscuits.
Ingredients: 1/3 cup self-rising flour; 1 tablespoon grated Parmesan cheese; 1/8 teaspoon garlic salt; 3 tablespoons reduced-fat cream cheese; 3 tablespoons fat-free milk; 1 tablespoon fat-free plain yogurt

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 biscuits

These quick and easy rolls are lower in fat but not flavor. They'll dress up any weeknight meal. —Ane Burke, Bella Vista, Arkansas

Tender Biscuits for Two Recipe photo by Taste of Home

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Ingredients

1/3 cup self-rising flour
1 tablespoon grated Parmesan cheese
1/8 teaspoon garlic salt
3 tablespoons reduced-fat cream cheese
3 tablespoons fat-free milk
1 tablespoon fat-free plain yogurt

Directions

In a small bowl, combine the flour, Parmesan cheese and garlic salt. Cut in cream cheese until mixture resembles coarse crumbs. Stir in milk and yogurt just until moistened.
Drop by scant 1/3 cupfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts

1 biscuit: 142 calories, 5g fat (4g saturated fat), 18mg cholesterol, 497mg sodium, 17g carbohydrate (2g sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 starch, 1 fat.

Tender Biscuits for Two

Total Time

Makes

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Ingredients

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