Biscuits for 2
Total TimePrep/Total Time: 25 min.
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 2 tablespoons shortening
- 3 tablespoons milk
- 2 tablespoons butter, melted, divided
- In a small bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Add milk, tossing with a fork until a ball forms.
- Turn onto a lightly floured surface; knead 5-6 times. Roll or pat to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Brush tops with 1 tablespoon butter. Bake at 450° for 9-11 minutes or until golden brown. Brush with remaining butter. Serve warm.
Nutrition Facts2 each: 338 calories, 24g fat (11g saturated fat), 34mg cholesterol, 475mg sodium, 25g carbohydrate (2g sugars, 1g fiber), 4g protein.
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Jan 7, 2019
This recipe is great. I substituted 1 1/2 T. Of yogurt for 1 1/2 T. Of the Milk. They were so light and fluffy like Popeyes biscuits! If they didn’t rise it could have been your baking powder. If it’s hard or wrong amount, they may not rise. Good recipe.
Oct 5, 2018
Don't bother to make these. They don't raise at all. I even added extra baking powder per other people's advise on the reviews.
Jan 8, 2016
What an absolutely PERFECT biscuit recipe for two people! My husband raved about it. I will definitely make this my new standard for biscuits.
Jun 10, 2015
made these for breakfast, so yummy, like just having enough for hubby and me. I don't like leftover biscuits. Thank you for sharing this recipe with us.
May 27, 2015
These taste similar to my mom's and this is my go to recipe for easy but tasty biscuits.
May 21, 2014
I substituted Gluten-free flour mix recipe from TOH.com for the 1/2 unbleached all-purpose flour. I drizzled honey on them while hot just before serving. The biscuits were delicious; and just the right amount for my husband and I.
Apr 29, 2014
This made very tender biscuits. I did increase the baking powder to a rounded teaspoon, since other reviewers mentioned having trouble getting them to rise, and I patted them out a little thicker than 1/2". I love being able to easily mix up just enough for the two of us!
Oct 21, 2013
I doubled the recipe and it made the perfect amount. I didn't get much lift though. I think I would add a little more baking powder next time to see if that would make them fluffier.
Jul 6, 2012
i have made these 4 times now in the past 2 days. they've all tasted good, but only my 4th batch actually rose. i also added a tbsp of honey to the recipe. i had to pat these out to almost an inch thickness to get them to look more like biscuits and not so much like cookies. but either way, i love the flavor :) now that i've got the recipe figured out (for my preference, at least) i'll definitely make these over and over!
Sep 10, 2011
This was so easy to make! I like how the outside is lightly crisp and the inside soft. Delicious!