Vegetarian Recipes

I enjoy all things pasta, and tortellini is my favorite. The flavor of this dish is amazing. Even my husband,...

I absolutely love this slow-cooked oatmeal. The steel-cut oats have so much flavor and texture. My family sprinkles toasted pecans...

The crunchy golden brown topping and tangy yogurt and feta make this recipe a winner. You can loosen the mixture...

Your health-conscious friends will thank you for these delicious vegetarian tailgate appetizers on game day.

I work a 12-hour night shift at a hospital, and when I come home in the morning, I don't want...

Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and...

I created this dish after my father had triple bypass surgery. He loves comfort food, and I wanted him to...

I didn't try parsnips until I was well into my 40s, but now I can't get enough of them. This...

I tried this sweet and crunchy casserole out on my 80-year-old parents and they loved it! Butternut squash now has...

I enjoy cauliflower and kugel, so it made sense to combine the two into one special dish. The ricotta cheese...

Looking for some vegan lunch ideas? We got your back! Check out these irresistible lunch recipes that are so good,...

I had leftover sweet potatoes and had to think up a new way to use them. We love spice, so...

This recipe for apple cinnamon overnight oats couldn't be easier to make. Prep takes only five minutes! —Sarah Farmer, Taste...

The last time I was in the U.S., I had an amazing mushroom and beer potpie at a small brewpub....

This is my favorite lunch dish during the fall season. Every bite is filled with flavor and texture, but it...

Spaghetti squash and bow ties make this meatless dish hearty and filling. Add a can of black beans if you'd...

Welcome to an olive lover’s dream. Mix olives with freshly minced garlic, parsley and a few drizzles of olive oil...

There's nothing like the taste and aroma of homemade bread. A friend gave me this whole wheat oat bread recipe...

My cousin is a strict vegetarian, so creating satisfying veggie dishes is my yearly challenge. This spoon bread can act...

I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can...

I came up with this green tomato salsa recipe so I could use up all the fresh tomatoes from my...

This is the recipe I make on a day where a little extra time isn't an issue and I'm craving...

We all grew up eating bowls of lumpy oatmeal for breakfast, and everyone has favorite toppings to make porridge more...

While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we...

This fresh rice dish tastes like the Mediterranean in a bowl! It is short on ingredients but packs in so...

This squash is outstanding as a side dish, but you can also top it with canned tuna to create a...

Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed...

These slow-cooker baked potatoes are so easy—just add your favorite toppings. Save any extra potatoes to make baked potato soup...

This air-fryer Brussels sprouts recipe is my go-to Thanksgiving side dish. It's healthy and easy, and it doesn't take very...