Vegetarian Recipes

I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up...

This is a super fun way to serve lasagna for make-ahead lunches, potlucks or other fun get-togethers. My daughter took...

When you don’t know what to serve, Italian flavors are a good starting point. We combine cannellini and garbanzo beans...

These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York

Fresh green beans are the stars of this healthy side. Serve with grilled chicken, pork tenderloin or seafood for a...

Why settle for ordinary grilled cheese when pesto grilled cheese is so easy to fix? Pair the sandwiches with your...

Roasting vegetables such as broccoli, green beans and Brussels sprouts is a fantastic way to serve them, and almost any...

One summer I combined my love for onions with a bumper crop of tomatoes and a homemade balsamic dressing. The...

These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or...

Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow...

For a change of pace, I like to serve these stuffed cucumbers in place of a lettuce salad. They're really...

We bought loads of apples and needed to use them. To help the flavors come alive, I roasted the apples...

Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor...

There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy...

Guests will think you spent hours preparing these cute appetizers, but they're really easy to assemble, using purchased puff pastry....

I have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the...

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter....

Give guests the VIP treatment with luxurious truffles you can make in your own kitchen. The goat cheese is mild,...

Marinated stuffed olives go over so well with company that I try to keep a batch of them in the...

Looking for a wonderful way to impress guests? You’ve got it—and you need only five ingredients to make these tasty...

I had previously made this dish with black beans and corn off the cob in the summer. Wanting to try...

You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the...

I enjoy serving these fruity scones for baby and bridal showers. They're a bit lower in fat than most other...

With beets, carrots, cabbage and tomatoes, this Russian borscht soup recipe is great for gardeners like myself. Not only is...

On the days I get home late and just want a warm meal, I stir together tomatoes, garlic and butter...

Sometimes I serve this side dish chilled and other times we enjoy it hot.
It has a pleasant tinge...

Nothing is better than a warm blueberry muffin in the morning, and these muffins are the best I have ever...

Here's a refreshing salad that's always a hit at our house. Crisp greens, bright oranges and red onion add pretty...

"If you like blueberries and pecans, you'll love this take on a breakfast favorite," writes Melissa Winona of Salt Lake...