Spiced Apricots
"I've been cooking for big gatherings for years...and now that I'm widowed, it's hard to cook for just one or...
Sour Cream Enchiladas
These enchiladas bake up soft, tender and saucy. It's a nice meatless main dish that's also quick and easy.—Lois Hansen,...
Buttermilk Bran Muffins
From Greenbush, Michigan, Anita Kay Brown shares these moist, sweet muffins with a decadent taste. She writes, “Over the years,...
Butter Rings
Mother used to make this coffee cake for special occasions. She clipped it from a newspaper more than 55 years...
Apple Cinnamon Granola
Granola is a healthier alternative to many snacks and is stored at room temperature. This crunchy treat is great as...
Foil-Pack Vegetables
These grill-friendly veggies make it a cinch to offer a healthful variety of produce in one dish. Their robust flavors...
Cheesy Bagel Bites
Here's a simple recipe that adds zippy flavor to everyday bagels. Beck Ruff of Monona, Iowa recommends this speedy method...
Grapefruit Alaska
Easily impress your guests with this quick dessert. It takes just 30 minutes to prepare, and you'll receive rave reviews....
Tarragon Carrots
Crisp carrots are treated to a lovely tarragon and butter sauce in this fresh-tasting recipe from Shirley Glaab of Hattiesburg,...
Orange Couscous
Here’s a fabulous, healthy side dish that features a delightful blend of fresh herbs and sunny citrus flavors. Says Kathleen...
Whole Wheat English Muffins
I got this hearty whole wheat English muffin recipe many years ago from the county Extension service. I love the...
Homemade Cream of Mushroom Soup
Wow friends and family with this rich blend featuring shiitake and portobello mushrooms. Canned soups just can’t compare! —Michael Williams,...
Roasted Asparagus Salad
Now that our six children are grown, they've started sharing recipes with me—and I love it. This tasty way to...
Mustard Salad Dressing
My cousin shared this recipe after I commented on its mild, delicious taste. It's so easy to whisk up, and...
Spicy Ribbon Potato Chips
You won't settle for store-bought chips again after munching these crispy deep-fried snacks. Seasoned with chili powder and cayenne pepper,...
Garden Pizza
Fresh-from-the-garden flavors steal the show in this mouthwatering pizza;—Vini Williams, Saint James, Missouri.
Cinnamon Crescent Rolls
I always whip up a batch of these flaky, drizzled crescents to take to family gatherings at Christmastime. Serve the...
Spanish Lima Beans
This simple recipe from Peggy Burdick of Burlington, Michigan makes a tasty side that’s low in sodium and fat, but...
Savory Potato Skins
For a simple hot snack that really hits the spot on a cool fall evening, put together a plate of...
German Chocolate Ring
This recipe is modeled after German sweet chocolate cake, which is my favorite, so it's no wonder I enjoy making...
Goat Cheese Wontons
Tangy goat cheese and fresh herb flavors shine through in every bite of these crispy bundles. The egg roll-like snacks...
Greek Tomato Salad
"My German father-in-law loves to vacation in Greece," relates Jerry Lappin of Garden City, Kansas. "After a stay on the...
Crunchy Sweet Potato Casserole
Some tasty seasonings like cinnamon and nutmeg and a crunchy corn flake and walnut topping make it easy for even...
Potato Stuffing
This is an old Pennsylvania Dutch recipe I've always served as a side dish. The simple addition of onion and...
Rhubarb Blueberry Muffins
"We were camping, and I didn’t have enough milk for my usual blueberry muffin recipe,” recalls Dorothy Ross of Ear...
Creamy Crab Wontons
How about a fast festive appetizer just for two? These hot, crispy crab wontons boast a rich and creamy filling....
Provolone Ziti Bake
As easy as it is filling and delicious, this Italian meal appeals to everyone—and they won’t even miss the meat....
Crunchy Breakfast Cereal
While I was growing up, my mom would often make this delicious sweet cereal. I loved it so much, I...
Mozzarella Dip
For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field...