Carrot Soup with Orange & Tarragon

Carrot Soup with Orange & Tarragon

Tarragon Asparagus

Tarragon Asparagus

Orange Spice Carrots

Orange Spice Carrots

Gingered Carrots

Gingered Carrots

Lemon-Basil Carrots

Lemon-Basil Carrots

Carrots Supreme

Carrots Supreme

Pickled Carrots

Pickled Carrots

Cinnamon Carrots

Cinnamon Carrots

Honey Mustard Carrots

Honey Mustard Carrots

Cardamom Carrots

Cardamom Carrots

Carrot Fritters

Carrot Fritters

Sweet 'n' Tangy Carrots

Sweet 'n' Tangy Carrots

Maple Raisin Carrots

Maple Raisin Carrots

Tarragon Potatoes

Tarragon Potatoes

Carrots Lyonnaise

Carrots Lyonnaise

Cilantro Ginger Carrots

Cilantro Ginger Carrots

Orange Rosemary Carrots

Orange Rosemary Carrots

Home Recipes Ingredients Vegetables Carrots

Tarragon Carrots

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Updated: Jun. 27, 2023

Crisp carrots are treated to a lovely tarragon and butter sauce in this fresh-tasting recipe from Shirley Glaab of Hattiesburg, Mississippi. "The kitchen always smells so wonderful when I prepare this dish," Shirley relates.

Tarragon Carrots

Tarragon Carrots Recipe photo by Taste of Home

Ingredients

3 medium carrots, julienned
1 tablespoon butter, melted
1/2 teaspoon dried tarragon

Directions

Place 1 in. of water and carrots in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until crisp-tender. Drain. Add butter; stir to coat. Sprinkle with tarragon.