Total TimePrep/Total Time: 10 min.
- 1/4 cup butter, cubed
- 1 teaspoon Creole seasoning
- 1/8 teaspoon pepper
- 2 cups cooked long grain rice
- In a small saucepan, melt butter; add Creole seasoning and pepper. Cook over medium heat for 3 minutes. Stir in rice. Cover and heat through.
Editor's NoteThe following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
Nutrition Facts3/4 cup: 203 calories, 12g fat (7g saturated fat), 31mg cholesterol, 282mg sodium, 22g carbohydrate (0 sugars, 0 fiber), 2g protein.
Dec 31, 2014
i needed a fast alternative to buying flavored rice at the grocery store which can get expensive. Feeding a large family can get expensive unless you get creative! I made this rice the night we were going to eat it. Creole Rice paired nicely with the pork chops that I had made. Great recipe!