Recipes for Health & Wellness: Healthy Recipes

My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle...

Panko crumbs give this spicy baked coconut shrimp its crunch. It’s great for an appetizer or for your main meal....

After attending my daughter's back to school night and receiving a complimentary package of instant potatoes, I had to make...

Jerky is a fun and portable snack. The meat has a savory flavor and just a bit of heat. —Taste...

Bright flavors and crisp raw veggies make a satisfying salad that's hearty enough to be a full meal. —Teri Rasey,...

I created this recipe in an attempt to use up a great turnip harvest from our garden, and to lighten...

A lively salad of fresh greens gets a flavorful boost from homemade croutons baked with tarragon, thyme and basil. —...

My best friend, Amber, taught me how to make this classic Norwegian dessert. They are a great mash-up of a...

When you're in the mood for some good finger food, try these sinfully delicious avocado deviled eggs. They...

After many tries and many different recipes that just weren't up to par, I finally decided to recreate my own...

“I took the crab filling from a stuffed mushroom recipe that's been in my family for many years, and served...

Here's the perfect pizza for cheese lovers. Served with a green salad, it makes a satisfying meal. You can use...

This version of a traditional Benedictine spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich...

Melissa Marsh of Bethlehem, Pennsylvania shares this colorful pasta salad with fresh veggies in a pleasant balsamic vinegar dressing. Fix...

Fresh tart cherries give this cherry pie filling a homemade flavor that's superior to canned. —Taste of Home Test Kitchen

This side dish from Linda Roberson of Collierville, Tenessee goes great with a variety of meats, especially beef. "The topping...

Signature Mediterranean ingredients—including basil, tomatoes, feta and phyllo—meld beautifully in this fresh and airy flatbread-like dish. —Diane Halferty, Corpus Christi,...

A packaged rice mix speeds up preparation of this meal-in-one entree. Cayenne pepper gives the beef a little kick, and...

Salsa with strawberries, blueberries and nectarines makes a refreshing side dish. We scoop it up using tortilla chips sprinkled with...

When you're in the mood for some good finger food, try this sinfully delicious variations on deviled eggs. They are...

Blueberries and bananas combine in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast,...

Store-bought blintzes speed up the preparation of this rich blueberry souffle. "This wonderful brunch entree tastes great with just about...

When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the...

For game days, I shake up these saucy wings. When I run out, friends hover by the snack table until...

Not only is this old-fashioned favorite a snap to make but it's economical too. Carrots, celery and onion accent the...

I serve this Easter ham every year. The sweet-spicy glaze turns a plain ham into a mouthwatering sensation. Everyone who...

For much of the year, I can use my garden's produce when I make this cool salad. In spring, the...

These wings get loads of flavor from the slightly sweet honey-barbecue sauce they’re tossed in. They’re just the tiniest bit...

My family loves navy bean soup! Beans were a commodity you did not survive without in the '30s. This excellent...