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Home Recipes Meal Types Breakfast

Sour Cream Blueberry Blintz Souffle

Name: Sour Cream Blueberry Blintz Souffle
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 6 servings.
Ingredients: 3 tablespoons butter, melted; 2 packages (13 ounces each) frozen blueberry blintzes; 4 large eggs, lightly beaten; 1-1/2 cups sour cream; 1/4 cup sugar; 1 tablespoon orange juice; 1 teaspoon vanilla extract; Confectioners' sugar, optional

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 65 min.

Makes

6 servings

Updated: Sep. 30, 2022

Store-bought blintzes speed up the preparation of this rich blueberry souffle. "This wonderful brunch entree tastes great with just about any breakfast meat served alongside," says Iris Katz of Pompano Beach, Florida. TIP: "Top it with additional sour cream or ice cream," Iris recommends. More Breakfast Meat Recipes »

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Ingredients

3 tablespoons butter, melted
2 packages (13 ounces each) frozen blueberry blintzes
4 large eggs, lightly beaten
1-1/2 cups sour cream
1/4 cup sugar
1 tablespoon orange juice
1 teaspoon vanilla extract
Confectioners' sugar, optional

Directions

Place butter in a 13-in. x 9-in. baking dish. Top with blintzes. In a large bowl, combine the eggs, sour cream, sugar, orange juice and vanilla. Pour over blintzes.
Cover and bake at 350° for 55 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a knife inserted in the egg mixture comes out clean. Sprinkle with confectioners' sugar if desired.

Nutrition Facts

2 each: 357 calories, 22g fat (12g saturated fat), 241mg cholesterol, 210mg sodium, 26g carbohydrate (11g sugars, 0 fiber), 10g protein.

Sour Cream Blueberry Blintz Souffle

Ingredients

Directions

Nutrition Facts

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