Recipes for Health & Wellness: Healthy Recipes

I have rheumatoid arthritis, and I follow a special diet to help manage the symptoms. This avocado mousse is simple...

This healthy queso is our household's newest obsession. It's so shockingly delicious, you have to try it to believe it!...

I think this recipe gives you the most omega-3 fatty acid bang for your buck! —Cristen Dutcher, Marietta, Georgia

Pretty pastel cookies are a fun way to brighten any special occasion. Replace the vanilla with a different extract for...

This gorgeous infused water would make a great addition to your holiday dinner table. —James Schend, Taste of Home Deputy...

If you can't find a pomegranate at your local grocery store, you can substitute it with a splash of pomegranate...

Muddling the sage leaves a bit before adding the blueberries and water will intensify their flavor in the final product....

Who doesn't love the bright and juicy flavor of tangerine? The addition of thyme really rounds out this infused water. —

It'll truly feel like spring when you sip this juicy and minty infused water. —James Schend, Taste of Home Deputy...

Tart and spicy, this infused water is like fall in a glass. —James Schend, Taste of Home Deputy Editor

Packed with bright flavor, this infused water gives you another reason to pull out your coriander seeds. —James Schend, Taste...

Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. —James Schend, Taste of Home Deputy...

I am always looking to use up the brown bananas on my counter. My usual go-to was banana nut bread,...

—Sarah Farmer, Taste of Home Executive Culinary Director

Just because you're indulging in a mid-morning celebration doesn't mean it has to slow you down all day. These healthy...

Would you climb 102 flights of stairs for a Starbucks' Venti Pumpkin Spice Latte with whole milk and whipped cream?...

The dreaded "food coma" is real—but a heavy meal doesn't have to knock you out. Here are a handful of...

You've probably heard your fair share about inflammation lately, but do you know what it is? We're breaking down what...

Take a tour of Europe, Asia and beyond, right in your own kitchen.

Tuna casserole was my favorite as a kid, and I found myself craving it as an adult. I reconfigured the...

My daughter and daughter-in-law got me hooked on quinoa. I dressed up a regular pancake recipe to create these delicious...

Eating healthy doesn't mean sacrificing flavor—and these spiced-up zoodles prove it. If you don't have a spiralizer, simply slice the...

When I experimented with making more vegetarian-friendly recipes, this was one of my biggest hits—we still eat it weekly! My...

These gluten-free waffles made from garbanzo beans perfectly complement Moroccan-spiced chicken with cucumber relish. They're a savory, low-carb spin on...

I keep these little bites on hand in my refrigerator and grab them for breakfast or a snack when I'm...

I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a light version,...

I created this soup for my vegan relatives for Christmas Eve, but everyone ended up loving it, too! It's so...

Asiago and fresh parsley help turn this mashed potato alternative into a flavorful side dish that won't leave you feeling...

My grandson refuses fruits and vegetables almost completely. After he and our son moved home, I tried everything to improve...