Recipes for Health & Wellness: Healthy Recipes

I swapped out my old cheese souffle for one with corn. If you’re souffle-challenged, it helps to use smaller ramekins...

This hearty, old-fashioned spaghetti sauce will satisfy even the largest appetite. It may look like a lot of work, but...

When I discovered Puerto Rican food, I was hooked. I’ve made this recipe my very own through trial and error,...

We love this dish at our house, and whenever I take it to a potluck, it disappears just as quickly...

We combine rich molasses, golden honey and a host of spices to create this warm and comforting beverage.—Taste of Home...

Cherry tomatoes and yellow pepper add splashes of color this black bean salad. "I like to let it stand for...

I had grapefruits handy, so I used the zest and juice for this lovely quick bread. It's got a nice...

Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. "These...

Dress up ordinary French bread by topping it with butter, Parmesan cheese and seasonings. It's a quick side dish that...

For fun appetizers that tide over even the hungriest of guests, try these mini sandwiches. My youngest daughter likes their...

This is a Hungarian recipe from my mother. It's easy to make and flavorful.

"Years ago, my husband and I went to a dinner catered by a high school cooking class, and they served...

This recipe is a great addition to any meal. If your family aren't veggie loves, try this. The cheese adds...

This special salad is lightly coated in a refreshing citrus dressing. I sometimes serve it with a side of cottage...

This is a favorite side dish to serve any time we're having company. I like to pair it with just...

This creamy and colorful potato salad is always requested for all our summer picnics. It's so quick to prepare, goes...

After I found this broccoli cauliflower casserole in an old church cookbook, I adjusted it to make it lower in...

This dish works best with thinly sliced cabbage, so it is best not to use a shredder.

"The recipe for this beautiful blend came from a local berry farm some years ago," notes Linda Jo Wahlgren of...

With mild herb flavor and crunchy texture, these baby carrots make a delightful addition to an appetizer tray or a...

Crumb-Topped Brussels Sprouts makes a flavorful side dish sure to dress up any meal. I made this recipe on Christmas...

I love that simple Parmesan cheese brings such richness to an otherwise mild-tasting fish. It's one dish where leftovers are...

Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year. —Dawn Legler,...

"Cut this lovely loaf into thick slices to fix excellent French toast," recommends Sybil Brown of Highland, California. "It also...

The recipe for this pretty medley comes from Elizabeth MacAulay in Charlottetown, Prince Edward Island. "Last spring, when asparagus was...

With their pleasant wheat flavor and a honey of a glaze, these rolls impress my guests. Every time I take...

Using purchased shredded cabbage cuts prep time for this salad. If you don't care for raisins, chop up some dried...

Here's a delightful entree with a healthy dose of vegetables. “I like making these savory patties for a quick dinner,”...

The great citrus flavor in this side dish really perks up green beans. Try using lemon peel, or a combination...