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Raisin Coleslaw

3 reviews
Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Ron Gardner

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

Using purchased shredded cabbage cuts prep time for this salad. If you don't care for raisins, chop up some dried apricots instead.—Ron Gardner, Grand Haven, Michigan

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Test Kitchen Approved

Raisin Coleslaw

3 reviews
Prep Time 10 min
Yield 4 servings

Ingredients

  • 1/2 cup mayonnaise
  • 1-1/2 teaspoons honey
  • 3/4 teaspoon sugar
  • 3/4 teaspoon prepared mustard
  • 1/8 teaspoon celery salt
  • 2 cups shredded cabbage
  • 1 cup grated carrots
  • 1/2 cup golden raisins
Text Ingredients

Directions

  1. In a small bowl, combine the mayonnaise, honey, sugar, mustard and celery salt. In a serving bowl, toss the cabbage, carrots and raisins. Add mayonnaise mixture; toss to coat. Cover and refrigerate until serving.

Nutrition Facts

3/4 cup: 288 calories, 22g fat (3g saturated fat), 10mg cholesterol, 226mg sodium, 22g carbohydrate (18g sugars, 2g fiber), 1g protein.

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