Recipes for Health & Wellness: Healthy Recipes

This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze...

I’ve long been a fan of things prepared in a foil packet—we’ll make them quite a bit when out on...

This basil-infused salt adds a touch of herbal brightness to everything from corn on the cob to sliced tomatoes to...

Add a hint of subtle spice when you sprinkle this kicked-up salt on foods like eggs, grilled chicken, roasted veggies...

I've tried pretty much every kind of margarita under the sun, but this snow cone version turns my favorite drink...

The popular Balanced Breaks snacks are packed with protein to satisfy your afternoon cravings. They're easy to make at home,...

I love the challenge of developing recipes for the fresh leek from my garden, a delicious but underused vegetable....

While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we...

While in college, I studied abroad. A vegetarian at the time, I was pleasantly surprised by how delicious and diverse...

Simple halibut with a burst of lemon comes together easily. Serve it with bread or, even better, try it with...

Here's a good-for-you dinner that's also a meal-in-one classic. Add a salad and, in just moments, call everyone to the...

I was getting tired of mashed potatoes and baked spuds, so I decided to create something new. This potluck-ready recipe...

This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature....

I love fish and chowder, so this stew is a favorite of mine. It's made without cream or whole milk...

A rich blend of treasured spices turn nutritious bulgur and chickpeas into a tangy stew with just the right amount...

This tasty vegetarian stew lets you take a break from meat. Adding the cream at the end gives it a...

Tomatoes and red pepper flakes add spicy zing to these saucy eggs. Serve them with toasted bread or sauteed polenta...

This homemade applesauce is simple and down-home delicious. My family loves the things I make from scratch, and it's so...

I love this recipe because it’s healthy and almost effortless. The salmon always cooks to perfection and is ready in...

Here's a regional favorite I grew to love after moving to the South, pressure-cooker black-eyed peas. You'll never want to...

We love squash, but I got bored with fixing plain old squash and cheese. I decided to jazz it up...

I had never made or even eaten this dish before meeting my husband. Now I make it at least once...

My family loves Chinese food, but it’s hard to find healthy choices in restaurants or at the grocery store, so...

Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for...

My Grandma Dot made rhubarb compote and always had some in the freezer when I came to visit. This breakfast...

I make chana masala, the classic Indian dish, in my slow cooker. Browning the onion, ginger and garlic first...

My strategy to get picky kids to eat healthy: Let everyone assemble their dinner at the table. We love these...

I absolutely love this one-dish oatmeal. The steel-cut oats have so much flavor and texture. My family loves to sprinkle...

I came up with this recipe when I was preparing for a large party and wanted a healthy Tex-Mex chicken...