Cheddar Mushroom Potatoes
"When they were little, our children loved this creamy side dish," says Jacqueline Thompson Graves of Lawrenceville, Georgia. "After an...
Comforting Potato Casserole
After enjoying this creamy, snazzed-up potato casserole at a wedding dinner, my daughters and I asked the caterer to share...
Asian Tuna Bites with Dijon Dipping Sauce
Quick, easy and fresh with big, bold and bright flavors, this healthy dish is a snap to make and beautiful...
Mushroom Bisque
The subtle taste of parsley comes through in this rich, creamy broth. It has great flavor, plus it's so easy.—Emily...
Cheesecake Dip
When you're in the mood for something sweet but you want to keep it light, this simple dip really hits...
Pineapple-Glazed Carrots
The tangy side dish is a snap to stir up, too. Pineapple-Glazed Carrots have a unique honey-pineapple coating that's sure...
Walnut Romaine Salad
This salad offers plenty of crunch and a zippy vinegar and oil dressing.—Harriet Stichter, Milford, Indiana
Pirate Pasta Shells
Grandfather loved pirate stories and good pasta. When we make his stuffed shells, it reminds us of his favorite tropical...
Lemon Marmalade
Lemons and grapefruit combine to create a tantalizing spread for English muffins, toast and even shortbread cookies! I give away...
Roasted Dijon Broccoli
Pair this tasty veggie side with almost any meat or fish entree. —AMY WINGENTER, TUSCALOOSA, ALABAMA
Fresh Corn and Tomato Soup
Clyda Conrad
YUMA, ARIZONA
This light and fresh soup is an excellent choice. Sieving the tomatoes, celery, onion and...
Pork Chops with Blackberry Sauce
Quick, easy and oh-so-good! Try these tender chops any busy weeknight or weekend.
Priscilla Gilbert – Indian Harbour Beach,...
Ramen Chicken Dinner
I like to serve this microwaved meal with egg rolls and fortune cookies for a fun, Asian-themed "easy cooking night."...
Mushroom Pea Casserole
This is one of my go-to side dishes that my whole family loves. It's great with chicken, ham, beef and...
Hearty Lentil Spaghetti
“You won't miss any meat in this spaghetti sauce,” writes Marie Bender of Henderson, Nevada. Packed full of lentils and...
Lemon Kolaches
I love to bake and try new recipes. These soft rolls are a favorite. I like to experiment by adding...
Barbecued Pork Chop Supper
I start these slow cooker BBQ pork chops in the morning and enjoy a tasty supper later with no last-minute...
Pina Colada Carrot Salad
This sweet carrot salad, with pina colada yogurt, macadamia nuts and green grapes, has a tropical theme. Just mix and...
Apple-Bacon Green Beans
A friend gave this recipe to me and raved about it. I had questioned the combination of ingredients, but I...
New Potatoes
There were no refrigerators or freezers when I grew up, so we were eager to taste those first fresh vegetables...
Spanish-Smashed Potatoes with Cilantro Sauce
I was inspired to create this after visiting a great Latin restaurant. The salty potatoes and the bright herbs are...
Spinach-Stuffed Tomatoes
I refused to try spinach for many years. Then one day I found this interesting recipe and decided to give...
Mexican Zucchini Casserole
Use some of your garden bounty to whip up this zesty quiche-like casserole that teams zucchini with cheese, onion, egg...
Zucchini Scramble
I like this recipe because I can change it through the year as other fresh vegetables become available. It also...
Apricot Chicken Breasts
Canned apricots add color and nutrition to this delicious sauce served over chicken breasts.
Scallop Stir-Fry
This saucy seafood stir-fry from our Test Kitchen features scallops, curry, ginger and a colorful medley of vegetables.
Buttery Corn Casserole
Lisa Whitehead from Caraway, Arkansas sends this comforting side dish her daughter (pictured) prepares. "Megan is an excellent cook and...
Savory Biscuit Bites
"These light, golden puffs are super simple to make, and their flavor is oh-so-good," informs Wendy Chilton of Bookeland, Texas....
Breaded Eggplant Sandwiches
“Eggplant Parmesan is one of my family’s favorite comfort foods. We love this version served open-faced with a salad.” —Holly...