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Home Recipes Ingredients Vegetables Zucchinis

Zucchini Scramble

Name: Zucchini Scramble
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 servings.
Ingredients: 2 to 3 small zucchini (about 1 pound), sliced; 1 medium onion, chopped; 2 tablespoons butter; Salt and pepper to taste; 6 to 8 large eggs, beaten; 1/2 cup shredded cheddar cheese; Tomato wedges, optional

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4-6 servings

Updated: Oct. 15, 2022

I like this recipe because I can change it through the year as other fresh vegetables become available. It also makes a tasty light lunch or dinner.—Betty B. Claycomb, Alverton, Pennsylvania

Zucchini Scramble Recipe photo by Taste of Home

Ingredients

2 to 3 small zucchini (about 1 pound), sliced
1 medium onion, chopped
2 tablespoons butter
Salt and pepper to taste
6 to 8 large eggs, beaten
1/2 cup shredded cheddar cheese
Tomato wedges, optional

Directions

In a skillet, saute zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from the heat; cover until cheese melts. Serve with tomato wedges if desired.

Zucchini Scramble

Ingredients

Directions

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