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Zucchini Scramble

I like this recipe because I can change it through the year as other fresh vegetables become available. It also makes a tasty light lunch or dinner.—Betty B. Claycomb, Alverton, Pennsylvania
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4-6 servings


  • 2 to 3 small zucchini (about 1 pound), sliced
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 6 to 8 large eggs, beaten
  • 1/2 cup shredded cheddar cheese
  • Tomato wedges, optional


  • In a skillet, saute zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from the heat; cover until cheese melts. Serve with tomato wedges if desired.

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Average Rating:
  • NJ54
    Jan 19, 2021

    Yum! I added some left over sausage and it was so delicious! Thanks for posting this recipe... well worth trying!

  • 7833louis
    Feb 14, 2019

    A great use of zucchini and sooooo tasty. Definitely add the tomato if in season. Thanks for sharing!

  • Catherine M
    Oct 6, 2017

    No comment left

  • dig1
    Apr 7, 2017

    Recipe good

  • sgronholz
    Sep 22, 2015

    What an easy and absolutely delicious recipe! Other than cutting my zucchini into cubes, I followed the recipe as written. I can't wait to make it again!

  • nelda h. till
    Jun 29, 2013

    Made for supper with Marinated Cucumbers (Taste of Home Recipe), home-made pear jam, and home-made biscuits. Husband and I both thought the meal was great. Will be making often.

  • superduper-cook
    Nov 22, 2012

    very easy and quick

  • sdale
    Oct 14, 2012

    No comment left

  • sugarlou
    Aug 12, 2012

    We made this for a Saturday breakfast and liked it so much we made it again the next day for lunch. Very easy to make and ohh soo tasty. Love it!

  • jstjean10
    Aug 11, 2012

    No comment left