Dijon-Walnut Spinach Salad
This family favorite of ours has a great fresh taste, lots of different textures and can be tossed together in...
Mom’s Carrot Casserole
Rich and cheesy, this casserole is the very best way to eat carrots. Pretty orange slices peek out from under...
Simmered Sirloin with Noodles
We always have noodles in the pantry and wanted something simple to serve over them for a fuss-free meal. This...
Quick Italian Salad Dressing
As a diabetic who likes salads, I was tired of plain vinegar and oil topping the greens. So I came...
Italian Garlic Breadsticks
A seasoned Parmesan cheese coating gives refrigerated breadsticks a terrific taste twist. The wonderful aroma of these breadsticks baking is...
Oatmeal Pecan Cookies
It's hard to stop munching on these delightful cookies," admits Debbi Smith, field editor from Crossett, Arkansas.
Lemon-Blueberry Tea Bread
Moist slices of this cake-like bread are bursting with blueberries and lots of lemon flavor. — Wendy Masters, Grand Valley,...
Berry White Ice Pops
Nothing says summer like an ice pop. Kids and adults alike love this fruit-filled version. —Sharon Guinta, Stamford, Connecticut
Mushroom Spinach Barley Soup
Looking for a filling, meatless meal in a bowl? Ladle up this delicious soup. It's a treasured favorite with my...
Taco Salad Tacos
I was making tacos one night and noticed I was out of spicy taco sauce. Using a combination of spices...
Broccoli in Hoisin Sauce for Two
This unbelievable Asian side dish will impress and surprise even confirmed broccoli haters! Twinkle30 — Tasteofhome.com Community
Cream Cheese Apple Muffins
"My husband likes to take these rich moist muffins to work, then warm them up in the microwave for his...
Cherry Pistachio Bread
"A co-worker shared the recipe for these colorful loaves with me," writes Rose Harman of Hays, Kansas. "The red maraschino...
Pepper Jack Cheese Sticks
"If you see a group of people huddled around an appetizer table, it's probably because they're feasting on these fun...
Tuna-Stuffed Baked Potatoes
Using canned tuna keeps this dish right in a target budget. A dollop of pickle relish on top brings out...
Honey-Pecan Baked Cod
One night at dinner, while vacationing in the Blue Ridge Mountains, we tried a pecan-encrusted trout that we've tried to...
Grape and Cabbage Salad
This is a recipe I created using the grapes grown in our state. The flavor and texture brings many compliments,...
Poppy Seed Tossed Salad
So many people seek out this salad at get-togethers, I always have a couple giant bowls waiting. A guest who...
Microwave Corn Pudding
Here’s a favorite homestyle casserole that is ready to pop in the microwave in about 15 minutes. It is a...
Crumb-Topped Blueberry Muffins
For years I've searched for the perfect blueberry muffins without success. Then I came up with this winning recipe.
Blue Cheese Walnut Cheesecake
This elegant party spread is smooth and creamy and has a mild blue cheese flavor. It's popular every time I...
Frozen Fruit Salad Slush
Our family loves this refreshing fruit-filled salad, but it's pretty enough to serve company, too. The salad combines pineapple, bananas,...
Greek Country Salad
“This salad is a summer favorite with everyone and virtually a meal in itself!” —Christine Chinchilla, Hinckley, Illinois
Chicken Sausage Skillet
My sister Mary, an excellent cook, shared this wonderful recipe—I've always loved its tantalizing blend of ingredients. It came to...
Spinach Penne Salad
This healthy recipe will shine as is, or double the vinaigrette and use half to marinate and grill chicken breasts...
Asian Asparagus Salad
A delightful change of pace from hot vegetable side dishes, this lovely asparagus salad gets an Asian twist with a...
Quick Cajun Chicken Penne
I used to work at a restaurant that served a variation of chicken with penne pasta. I didn't know how...
Peppered Chicken Breasts
Black pepper is prominent in this succulent baked entree from Jill Morzillo of Louisville, Kentucky. Yet it doesn't overpower the...
Chocolate-Cherry Cream Crepes
My 17-year old son calls me a gourmet cook whenever I make his favorite crepes. Sometimes, for a change, I...