“Apres-Ski” Soup
Apres ski, French for "after skiing," refers to the social time directly after getting off the slopes, and this microwave...
Avocado Bean Dip
I love guacamole! But I add beans to boost the amount of fiber in this version. It has a texture...
Fruit & Nut Salad
The festive colors in this salad make it a delightful addition to the holiday spread. Quick and easy, this recipe...
Louisiana Sweet Potato Casserole
This recipe is a hand-me-down from my mother. My dad used to plant a lot of sweet potatoes, so Mother...
Grandma’s Cinnamon Rolls
The secret to these rolls is the brown sugar sauce they're baked in. I serve them as dinner rolls as...
Parmesan Zucchini Omelet
This meatless entree from Marion Lowery of Medford, Oregon will become a favorite for Sunday brunch or a late dinner.
Refreshing Cosmopolitan
Lively color graces this signature drink. Its refreshing and slightly tart taste is perfect for a ladies' night out or...
Seasoned Cube Steaks
Soy sauce really wakes up the flavor of these nicely browned cubed steaks. "I serve this meaty main dish with...
Lemon Chicken Breasts with Veggies
For a hearty, comforting dish with a nice, subtle lemon flavor, try this delicious chicken dish. It has everything you...
Sausage Tomato Soup
"We tasted soup a lot like this at a local restaurant," Marilyn Lee from Manhattan, Kansas happily reports. "When I...
Cinnamon Nut Coffee Cake
On Sundays, friends and neighbors would stop at my Auntie Rae and Uncle Gene's house. Auntie Rae never cooked on...
Red-Hot Gelatin Salad
“This is my grandma’s recipe,” writes Paula Ptomey of Porterville, California. “My mother makes this salad just about every year...
Black Bean and Chicken Soup
Salsa and cumin add just the right zip to this thick, hearty soup. I like to serve it with corn...
Bread Machine Roll Mix
"I usually triple this recipe so I have the mix on hand when I want to make a batch of...
Two-Cheese Macaroni Casserole
THIS recipe was given to me years ago by a dear friend. I have shared it with everyone since it’s...
Skinny Fries
These fries are "skinny" since they bake to a crisp in the oven, without submerging the potatoes in oil or...
Sausage Broccoli Simmer
A dinner that comes together in one skillet is always a winner. This one's filled with easy-to-find ingredients and is...
Blueberry/Rhubarb Breakfast Sauce
My husband's aunt gave me this recipe, and it's become our family's favorite breakfast topping. Sometimes I'll substitute cherry pie...
Zippy BLT Wraps
I love BLTs and whole wheat wraps, so I came up with this version to enjoy both. Salsa, avocado and...
Baked Dill Halibut
This healthy dish goes together in minutes. I make it often for my family because we all enjoy it, and...
Lavender Mint Tea
With the fabulous flavors of mint, lavender, rosemary and honey, you won't miss the tea leaves in this hot beverage...
Low-Sodium Spaghetti Sauce
There are just 57 milligrams of sodium in each cup of this thick fresh-tasting spaghetti sauce created by our Test...
Corned Beef Dinner
This flavorful meal is a must for St. Patrick's Day, but great anytime of the year. While it usually cooks...
Fresh Garden Medley
Kim Wenzel of Jefferson, Oregon tosses sauteed carrots, red pepper, zucchini and yellow squash with seasonings and dressing for a...
Deviled Baked Steak
"WHEN WE were growing up, this was one of my brother's favorite dishes. We girls often thought Mother made this...
Lemon Meringue Muffins
These muffins taste like a favorite pie of mine. The meringue adds a unique flavor.—Nancy Kearney, Massillon, Ohio
Cherry Chip Muffins
When Valentine's Day rolls around, I like to bake these cute muffins in small heart-shaped tins. Drizzled with pink icing,...
Split Pea and Ham Soup
Not a winter goes by that I don't fix at least one batch of this traditional pea soup. It's a...
Caramel Vanilla Martinis
We came up with this rich and delicious after-dinner drink, which has a chocolate swirl inside the glass, adding a...