Low-Carb Recipes

A good dressing is hard to beat; a great one is brilliant. We love a tangy blend of buttermilk and...

Friends shared this recipe with me many years ago, when we spent the night at their home. One taste and...

Because our children are grown, I often cook for just my husband and me. When I want to serve something...

Fuel up for the day with eggs for breakfast. When you want a change, try the other omelet ideas at...

“These little treats are super-easy to make and perfect for a special breakfast. They’re also very nice for a casual...

A savory herb rub and a mere 15 minutes of prep time turn plain pork roast into an easy, elegant...

Cooking is one of my favorite hobbies—especially when it comes to experimenting with fresh ingredients like these. This meaty salad...

A pepper rub gives this moist, tender beef a bit of a zippy taste. It takes just minutes to prepare,...

One night I looked in the refrigerator and pondered what I could make with chicken, cheese, mushrooms and pesto. This...

I get many requests for these. I love it because it's so simple, but looks like I spent the whole...

When I worked in the school library, my co-workers were my taste testers. They approved this healthy and happy spin...

"We raise spaghetti squash in our garden, and I enjoy coming up with different ways to use it," writes Wanda...

Extras from tonight’s rich and juicy appetizers can become tomorrow’s entree. Simply serve them over a bed of fluffy noodles...

"For a dish with harvesttime appeal, you can't go wrong with this veggie medley I created," assures Julie Varilek of...

I kept prosciutto and sage in this Italian classic, but instead of veal I added turkey. This saltimbocca is so...

Anyone who likes a cup of java is sure to enjoy this homemade stir-in. For a quick Christmas gift, put...

One of the pleasant surprises about squash is that it's so low in calories. That means I can "splurge" a...

These golden wings make a mouthwatering hot appetizer. —Gloria Jarrett, Loveland, Ohio

My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch...

My daughter loves this recipe—it's the only way she'll eat fish. To top it off, it's good for her! —Jeannette...

With four simple ingredients, this salad comes together in a flash and makes a sophisticated side with an arugula taste.—Lisa...

One of the hardest meals to plan is a holiday meal for two. You want all the smells and feelings...

I enjoy making an assortment of vinegars but this is a favorite. The longer the cranberries and oranges sit in...

Our taste testers loved the great flavor of this moist chicken dish from LaDonna Reed of Ponca City, Oklahoma. Cook...

Dad’s favorite roast pork was rubbed with cinnamon, thyme, basil and lemon. He loved thick slices and wanted only a...

When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread. Cucumber slices are a fun and...

A variety of winter vegetables gives the broth for this classic Jewish soup a deep flavor. You can use a...

I've made this recipe for my coworkers, and it's always gone in no time. Leftovers are good, too. Pop a...

We're lucky to have fresh fruits and vegetables year-round. I put bountiful Arizona broccoli to great use in this rich...