Friends shared this recipe with me many years ago, when we spent the night at their home. One taste and you'll see why it has "supreme" in its name. It's that good!—Laurie Harms, Grinnell, Iowa
Breakfast Supreme
Breakfast Supreme
Prep Time
20 min
Cook Time
35 min
Yield
12 servings
Ingredients
- 1 pound bulk pork sausage
- 1 pound ground beef
- 1 small onion, chopped
- 3/4 cup sliced fresh mushrooms
- 1/2 cup chopped green pepper
- 1 to 1-1/2 teaspoons salt
- 1/4 to 1/2 teaspoon pepper
- 2 tablespoons butter, melted
- 2 cups shredded cheddar cheese, divided
- 12 large eggs, lightly beaten
- 2/3 cup heavy whipping cream
Directions
- In a large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; crumble meat; drain. Stir in salt and pepper; set aside.
- Pour butter into an ungreased 13x9-in. baking dish. Sprinkle with 1 cup cheese. Pour eggs over cheese. Top with meat mixture.
- Pour the cream over meat mixture. Sprinkle with remaining cheese. Cover and refrigerate for 8 hours or overnight.
- Preheat oven to 325°. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts
1 piece: 344 calories, 28g fat (14g saturated fat), 288mg cholesterol, 578mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 20g protein.
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