Low-Carb Recipes

I got this recipe from a friend back when we were in nursing school. Whenever my husband is cooking meat...

My guests rely on me to come up with yummy starters like these crispy mushroom appetizers made for a New...

This chile verde recipe is one of my family's favorites. We enjoy it any time of year, but it's especially...

I've found that this flavorful sauteed zucchini complements almost any main course, from chicken to fish. If you like, use...

Even the most finicky eaters will eagerly eat this vegetable seasoned with lemon pepper, lemon zest and lemon juice. If...

I've been living in Chicago for the last 12 years and have grown to love the spicy giardiniera served at...

My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better...

After enjoying scrambled egg muffins at a local restaurant, I came up with this breakfast egg muffins recipe that my...

A mild marinade prepared with lemon juice, thyme and oregano seasons this easy London boil recipe. It feeds a family...

You can't go wrong when serving this speedy skillet creation. Top tender chicken breasts with mushrooms, bacon, green onions and...

I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety...

These zippy shrimp bring a lot of pizazz to the table. Use as much or as little cayenne pepper as...

This is a terrific way to fix grilled salmon steaks, and it's so easy to do. The marinade mellows the...

I created this recipe for my husband, who absolutely loves olives. I usually make a larger batch of the olive...

Red wine and thyme are the perfect ingredients to turn tender steak into mouthwatering fare. While it offers the added...

Our Fourth of July tradition is to grill a chicken standing up on a can of beer. It might look...

I started growing rosemary in my garden after I discovered this pork recipe. My husband and I think it’s restaurant...

Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is...

“These seafood kabobs are a big hit with everyone who loves spicy food. Don’t forget to use the extra seasoned...

We raise ostriches on our farm on the eastern shore of Maryland, so we have an abundance of meat on...

This recipe is my favorite out of all my grilled pork chop recipes. I start preparing this entree the night...

For our must-have meal, we roast chicken using bone-in, skin-on thighs. This version without skin and bones has a zesty...

Growing up on a family-owned resort, I was expected to help around the kitchen. This grilled salmon fillet recipe became...

A wonderful citrusy marinade makes this grilled lime chicken tangy and tasty. A few hours before dinner, simply marinate the...

I had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. It turned...

This is an old recipe from southern Italy. My mother gave it to me when I was first married. It...

These stuffed mushrooms are can't-stop-eating-them good. For variations, I sometimes substitute venison or crabmeat for the pork sausage in the...

This scrumptious pork chop recipe is one of my favorites. I like how easy it is to adapt for more...

For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese...