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Easy London Broil

Name: Easy London Broil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 servings.
Cuisine: Mediterranean
Ingredients: 3 pounds beef top sirloin or round steaks (about 1 inch thick); 1 medium onion, chopped; 1/2 cup lemon juice; 1/4 cup canola oil; 1 teaspoon garlic salt; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon celery salt; 1/2 teaspoon pepper; 2 tablespoons butter, melted

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Total Time

Prep: 10 min. + marinating Broil: 15 min.

Makes

10 servings

A mild marinade prepared with lemon juice, thyme and oregano seasons this easy London boil recipe. It feeds a family of four with lots left over to enjoy in satisfying second-day dishes later in the week. —Sue Ross, Casa Grande, Arizona

Easy London Broil Recipe photo by Taste of Home

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Ingredients

3 pounds beef top sirloin or round steaks (about 1 inch thick)
1 medium onion, chopped
1/2 cup lemon juice
1/4 cup canola oil
1 teaspoon garlic salt
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon celery salt
1/2 teaspoon pepper
2 tablespoons butter, melted

Directions

With a meat fork, pierce holes in both sides of steaks. Place in a shallow dish. Add the onion, lemon juice, oil, garlic salt, thyme, oregano, celery salt and pepper. Turn to coat; cover and refrigerate 6 hours or overnight.
Preheat broiler. Drain and discard marinade; place steaks on a broiler pan. Broil 6 in. from the heat 6-8 minutes. Brush with butter and turn. Broil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), about 6 minutes longer.

Nutrition Facts

4 ounces cooked beef: 247 calories, 13g fat (4g saturated fat), 61mg cholesterol, 313mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.

Easy London Broil

Ingredients

Directions

Nutrition Facts

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