Low-Carb Recipes

The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie...

—Taste of Home Test Kitchen, Greendale, Wisconsin

I found this baked lemon chicken recipe many years ago when my children were toddlers. I've changed it a little...

Bacon and avocado blend nicely in these special eggs. They’re easy and perfect for breakfast. But I'll also whip them...

My father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch....

This yummy Italian cucumber and tomato salad recipe is a cool complement to zesty fish dishes or barbecued meats and...

Chicken bites wrapped in bacon get a kick from Montreal seasoning and sweetness from barbecue sauce. We love the mix...

For our Christmas brunch, I make this variation on a classic eggs Florentine recipe, adding sausage and spinach to make...

Restaurants have nothing on this salt-crusted prime rib recipe. For a true meat lover, it's very easy and the results...

A quick side, this fresh-tasting dish is a good pair with salmon. The toasted sesame seeds really bring out the...

Bite-sized beef cubes are easy to pop in your mouth as you mingle at parties. The sweet caramelized onion and...

These grain-free, cheesy cauliflower breadsticks are made with vegetables instead of flour. Serve them with your favorite marinara sauce.—Nick Iverson,...

I've been relying on this recipe for tender turkey since I first moved out on my own years ago. I...

I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous...

Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp...

After trying a few mahi mahi recipes, this one is definitely my favorite. This glazed mahi mahi is good with...

These may just be the creamiest, richest scrambled ham and eggs you've ever had. —Suzy Horvath, Gladstone, Oregon

Add a few simple herbs to this microwave-fast recipe for a nutritious veggie side dish. Melissa Just - Minneapolis, Minnesota

This brightly-flavored fish is a great showcase for fennel. You'll use the seeds, bulb and fronds. This is an excellent...

These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's...

Add fresh tarragon sprigs to basic white wine vinegar in a decorative jar, and you'll have a lovely, contemporary gift...

MY Mother often fixed this salad when I was a child. I grew up on a farm and most of...

Try serving this spicy halibut recipe with garlic mashed potatoes, hot, crusty bread and a crisp salad to lure in...

A bread crumb coating is all you need to turn pork chops into a wow-worthy family dinner. Try the breading...

This is a very special and savory way to prepare a boneless beef rib roast. Gravy made from the drippings...

People say "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and...

While I was visiting my cousin Lilliana in Italy, she made this heavenly chicken for lunch. Now it's a family...

This meaty sirloin tip roast, served with a mouthwatering mushroom gravy, is a snap to assemble and pop in the...

I often serve this as an appetizer alongside a meat and cheese tray. But it can also be a side...