Tuscan Chicken
This moist and savory chicken entree is ready in an unbelievable 15 minutes flat! —Debra Legrand, Port Orchard, Washington
Best Scrambled Eggs
They don't call these the best scrambled eggs for no reason. Some people are skeptical about trying these eggs, but...
Vanilla-Almond Coffee
This recipe is perfect for any coffee lover. Instead of buying flavored coffees, I make my own using flavored extracts...
Pan-Roasted Salmon with Cherry Tomatoes
It sounds basic, but the tomato sauce is so awesome. If you have it, use white wine instead of chicken...
Vodka-Infused Cherry Tomatoes
These vodka-infused tomatoes are the perfect way to start a party! —Patricia Nieh, Portola Valley, California
Marinated Mushrooms & Artichokes
I marinate mushrooms and artichokes in fresh tarragon, thyme and seasonings so they turn out tart, tangy and irresistible. —Marcia...
Mushroom Shrimp Bisque
This comforting recipe was born out of my family's love for seafood. For many years I tried to make a...
Pickled Pepperoncini Deviled Eggs
It's hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for...
Easy Sauteed Spinach
Here’s a light, lively side to complement almost any entree you put on the table. A little test kitchen know-how...
Elegant Pork Marsala
Wine and mushrooms lend elegance to this oh-so-simple pork dish. Use pre-sliced mushrooms and minced garlic to save time. Cleanup...
Tandoori Chicken Thighs
I spent time in India and love reminders of this vibrant culture, so this tandoori chicken makes me happy. Served...
Eggs Lorraine
Super easy and elegant, this is one of my favorite special-occasion dishes. It’s absolutely delicious! —Sandra Woolard, DeLand, Florida
Smoked Salmon Deviled Eggs
Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side;...
Grilled Pork and Poblano Peppers
My husband and I entertain a lot in summer, and this has quickly become the most-requested dish. I usually serve...
Ham & Gruyere Mini Quiches
When you make this in muffin cups, each person gets a quiche. I have also doubled the recipe and used...
Slow-Cooked Stuffed Flank Steak
This recipe came with my first slow cooker. Now I'm on my fourth slow cooker and I still use the...
Southwest Pork Tenderloin
When living in Europe, I missed classic Southwestern flavors. Using what I had, I made spicy pork tenderloin and it's...
Ham and Egg Breakfast Casseroles
I made this breakfast casserole for my family one day as I tried using things up in my fridge. Even...
Homemade Chicken Stock
Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock. Browning the chicken and...
Festive Tomato Wedges
Since I have a large vegetable and herb garden, many of the ingredients in this recipe are truly "homegrown". I...
Poblano Pesto
"You can omit the jalapeno for an additional poblano to bring the heat level down a bit." Pair this spicy...
Pesto Buttermilk Dressing
A good dressing is hard to beat; a great one is brilliant. We love a tangy blend of buttermilk and...
Parmesan Baked Chicken
This no-fuss recipe has been a longtime hit with my family. After a few minutes of prep, the oven does...
Asparagus with Horseradish Dip
This is a great hot weather party dip. Serve asparagus on a decorative platter with lemon wedges on the side...
Breakfast Eggs in Foil Bowls
Breakfast around the campfire couldn't be easier with these clever breakfast bowls. Filled with savory bacon, eggs, cheese and more,...
Salmon with Tarragon Sauce
Here’s a fast and foolproof microwave method for tender salmon steaks covered with a distinctive Dijon and green onion sauce....
Marinated Chicken & Zucchini Kabobs
These tasty (and healthy!) kabobs are a family favorite. You can change them up with turkey tenderloins and other veggies,...
Spiced Mint Tea
This delightful recipe makes teatime special. Dress up this homemade fresh mint tea with spices and a bit of honey...
Homemade Ranch Dressing Mix
Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile....