Easy Dill Pickles
This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with...
Sole in Herbed Butter
This recipe is requested often in my family. I don't mind making it often..it's easy to prepare and it is...
Crustless Chicken Quiche
“This is a very easy brunch dish that keeps well if there are leftovers.” Thick and cheesy, it's near impossible...
Shrimp and Scallop Kabobs
“These seafood kabobs are a big hit with everyone who loves spicy food. Don’t forget to use the extra seasoned...
Caprese Chicken
I love a Caprese salad of tomatoes, basil and cheese, so why not try a chicken caprese? You can grill...
Turkey Cutlets with Pan Gravy
Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless...
Marinated Ostrich Steak
We raise ostriches on our farm on the eastern shore of Maryland, so we have an abundance of meat on...
Roasted Sage Turkey with Vegetable Gravy
There’s no prep like home-style when roasting the big bird. Instead of sage stuffing with turkey, fill this bird with...
Healthy Zucchini Pancakes
Fun and flavorful, these rustic veggie pancakes make a wonderfully versatile side dish. They’re also a great solution for what...
Oven-Roasted Tomatoes
I love tomatoes, as they're both healthy and versatile. You can use these roasted ones in sandwiches or omelets, or...
Spinach-Artichoke Stuffed Mushrooms
I used this recipe when I was in a culinary-arts program and had to prepare an entire buffet by myself....
Lemon Garlic Salmon
The salmon bakes up tender and moist and the blended ingredients enhance the flavor of this delicious lemon garlic salmon....
Poached Salmon with Dill Sauce
Add salmon, know for its omega-3 fatty acids, to your dinner rotation. This tender poached salmon gets extra flavor from...
Teriyaki Beef Jerky
Jerky is a fun and portable snack. The meat has a savory flavor and just a bit of heat. —Taste...
Cheddar Gougeres
Gougeres-French cheesy cream puffs-are usually made with Gruyere cheese but I often substitute with the sharpest cheddar I can find...
White Wine Garlic Chicken
This garlic chicken is fantastic over cooked brown rice or your favorite pasta. Don't forget a sprinkle of Parmesan cheese...
Seasoned T-Bones
A spicy seasoning rub and tender grilled steak are an ideal match in this tasty entree created by our Test...
Homemade Beef Broth
Roasting soup bones in the oven first gives hearty beef flavor to this basic beef stock. In addition to soups,...
Jicama Slaw
This jicama slaw is a nice change of pace from traditional cabbage coleslaw. The jicama adds a sweet, nutty flavor...
Grilled Salmon Steaks
This is a terrific way to fix grilled salmon steaks, and it's so easy to do. The marinade mellows the...
Radish Cucumber Salad
I put this cucumber radish salad together with vegetables I had left in my garden. My family liked it so...
Hot & Spicy Roasted Turkey Legs
Who doesn’t love turkey legs at a street fair? Why wait for the next fair when you can make incredible...
Chicken in Sour Cream Sauce
Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. This is an excellent entree for...
Parsley-Crusted Cod
Struggling to increase your family’s fish servings? You’ll appreciate this easy cod with staple ingredients. The flavors are mild and...
Tapenade-Stuffed Chicken Breasts
I created this recipe for my husband, who absolutely loves olives. I usually make a larger batch of the olive...
Lemon Salmon with Basil
At our house we opt for healthy foods, and this lemony salmon with basil is a knockout in the good-for-you...
Salmon with Lemon-Dill Butter
If you’re looking for a dish that’s fast and healthy, this one has it all. Round it out with steamed...
Gluten-Free Grilled Flank Steak
Red wine and thyme are the perfect ingredients to turn tender steak into mouthwatering fare. While it offers the added...
Seasoned Taco Meat
I got this recipe from the restaurant where I work. It's famous in our town for the blend of seasonings,...