Low-Carb Recipes

When you're in the mood for an easy finger food, try this variation of deviled eggs. They are...

“This is a very easy brunch dish that keeps well if there are leftovers.” Thick and cheesy, it's near impossible...

A staple of Indian meals, this cooling cucumber dish is often served alongside a spicy Indian entree.

Add salmon, know for its omega-3 fatty acids, to your dinner rotation. This tender poached salmon gets extra flavor from...

Guests will be impressed when you slice this golden, grilled turkey breast, dressed up with a flavorful layer of basil...

Zippy sauce adds personality to these otherwise straightforward brown sugar pork chops. —Denise Hruz, Germantown, Wisconsin

The sweet tang of blueberries complements the sharpness of blue cheese in this breezy side. Topped with pecans, it could...

This is such a great-tasting, good-for-you bok choy recipe. The simple dish capitalizes on the flavors of spring. —Ann Baker,...

Roast lamb is perfect for Easter time or any special occasion. This succulent rosemary leg of lamb recipe calls for...

With just five ingredients, this cheesy frittata is a breeze to make. It’s sure to become a new family favorite....

I invented this sauteed broccoli recipe while looking for a different way to cook broccoli that was lower in fat...

So much flavor…so few ingredients! A quick and easy crumb coating makes this yummy tilapia recipe ideal for busy weeknights....

I made this breakfast casserole for my family one day as I tried using things up in my fridge. Even...

MY Mother often fixed this salad when I was a child. I grew up on a farm and most of...

Add fresh tarragon sprigs to basic white wine vinegar in a decorative jar, and you'll have a lovely, contemporary gift...

I am a busy mom of four and a nursing student, so weeknight dinners are often rushed. Sunday dinners are...

A tangy Gorgonzola cheese sauce dresses up tender slices of pork. Served alongside steamed broccoli, this special entree is sure...

My husband grows cucumbers, garlic and dill in the garden and eagerly waits for me to make these homemade pickles....

For Sunday dinner or any time, this tender, fragrant chicken is special. —;Marguerite Marshall, Carencro, Louisiana

Every November, our family and friends gather at our home for our annual "Oyster Party". My sons and some of...

This marvelous beef roast lets you forget about it while it’s cooking (but the aroma will remind you). We serve...

When asked why Midwesterners prepare their beef well-done, President Truman responded that "only coyotes and predatory animals eat raw beef."...

Jerky is a fun and portable snack. The meat has a savory flavor and just a bit of heat. —Taste...

After trying a few mahi mahi recipes, this one is definitely my favorite. This glazed mahi mahi is good with...

You’ll love the earthy flavor curry lends to corn, but this butter is great with any veggie, potatoes included. —Elke...

A hint of wasabi’s mustard-horseradish flavor makes the sweet taste of corn pop. It’s just as tasty smeared over cornbread.

If you’re a fan of lamb, don’t pass up this Greek-style soup. Seasoned with classic flavors of rosemary, marjoram and...

Gougeres-French cheesy cream puffs-are usually made with Gruyere cheese but I often substitute with the sharpest cheddar I can find...

Because smoked salmon is one of my favorite ingredients, it plays a big role here. Best of all, there’s no...