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Festive Tomato Wedges

Since I have a large vegetable and herb garden, many of the ingredients in this recipe are truly "homegrown". I found this simple recipe in a magazine years ago and it quickly became a favorite at family picnics. I have five married children and seven grandchildren, and they all love to come home for some of "Mom's cooking". —Wilma Purcell, Alma, Illinois
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    12 servings

Ingredients

  • 6 medium fresh tomatoes, cut into wedges
  • 2/3 cup vegetable oil
  • 1/4 cup white wine vinegar
  • 1/4 cup snipped fresh parsley
  • 1/4 cup sliced green onions
  • 1 garlic clove, minced
  • 2 tablespoons mayonnaise
  • 1 teaspoon dill weed
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano

Directions

  • Place tomato wedges in a large bowl. Place remaining ingredients in a blender; cover and process until blended. Pour dressing over tomatoes and toss gently. Chill before serving.
Nutrition Facts
1 each: 143 calories, 14g fat (2g saturated fat), 1mg cholesterol, 217mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein.

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Reviews

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Average Rating:
  • LPHJKitchen
    Jun 13, 2019

    This was a really great, easy summer side dish! The flavors of the sauce were really great and it helped spice up fresh tomatoes. Next time I'll try using all fresh garden herbs.

  • xxcskier
    Oct 14, 2018

    I made this a number of times this summer. Delicious with all those summer garden fresh tomatoes. Great and easy side dish that does not heat up your kitchen on those warm summer days.

  • hotfudgesundae
    Sep 30, 2014

    Great recipe for my fresh garden tomatoes! Very tasty, will make this recipe often!

  • Baking Diva
    Apr 14, 2013

    I have been making these tomato wedges for several years and love them. Have served them to guests and taken them to dinners at church and they are always well-received. I can't wait for my first tomatoes from my garden to make these. This is one of my summertime "go-to" recipes for serving up my garden-fresh tomatoes.