Tomato Juice Cocktail
This recipe came from my mother-in-law and many say it’s the best tomato juice they’ve ever tasted. It has a little eye-opening kick to it that’s wonderful! —Beverly Cottrell, Ipswich, Maine
Ingredients
- 3/4 pound tomatoes (about 4 small), sliced
- 1/3 cup chopped onion
- 1/4 cup coarsely chopped green pepper
- 1/4 cup water
- 2 tablespoons sliced celery
- 1-1/2 teaspoons sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Reviews
Husband thought it was good. Good way to use end of the season tomatoes
The best tomato juice I have ever had. I usually make a double (and even triple!!!) batch.
Just needs the kick of some vodka or gin to round it out. Also needs a kicker of tabasco sauce,.
it was great
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