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Tomato Juice Cocktail

Ingredients

  • 3/4 pound tomatoes (about 4 small), sliced
  • 1/3 cup chopped onion
  • 1/4 cup coarsely chopped green pepper
  • 1/4 cup water
  • 2 tablespoons sliced celery
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • 1. In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 30-35 minutes. Cool.
  • 2. Transfer tomato mixture to a blender; cover and process until smooth. Refrigerate until chilled.

Nutrition Facts

1/2 cup: 39 calories, 0 fat (0 saturated fat), 0 cholesterol, 403mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 1g protein.

Reviews

Average Rating:
  • bevery1949
    Sep 27, 2015

    Husband thought it was good. Good way to use end of the season tomatoes

  • ConnieK
    Jul 5, 2012

    The best tomato juice I have ever had. I usually make a double (and even triple!!!) batch.

  • honeydew44
    Apr 25, 2011

    Just needs the kick of some vodka or gin to round it out. Also needs a kicker of tabasco sauce,.

  • kimross67
    Mar 7, 2011

    it was great

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