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Cucumber Pita Wedges

I first tasted these delicious snacks at a friend's houses. Of the finger foods she served, this platter was the first to empty.—Grace Yaskovic, Lake Hiawatha, New Jersey
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 dozen


  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons Italian salad dressing mix
  • 4 whole pita breads
  • 1 to 2 medium cucumbers, peeled and cut into 1/8-inch slices
  • Lemon-pepper seasoning


  • In a small bowl, beat cream cheese and salad dressing mix until combined.
  • Split pita breads in half, forming two circles. Spread cream cheese mixture over pita circles; cut each into six wedges. Top with cucumbers; sprinkle with lemon-pepper.

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  • maritab
    Mar 16, 2013

    No comment left

  • bakerac5
    Dec 21, 2011

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  • ShawnHenderson
    Sep 21, 2010

    No comment left

  • Ashaline
    May 3, 2010

    I made this for a group of women and every one of them asked me for the recipe. It's different and tastes so great!

  • rgallardo
    Feb 3, 2010

    My siblings love these! I too toast the pita wedges before I spread the cream cheese mixture. I also do not put 2 tbs, I thought it was a bit too overwhelming, I cut it down to 1.25 Tbs. The teenagers wolf it down!!!

  • lake_place
    Dec 7, 2009

    These were good tasting and simple. I served them as an appetizer on Thanksgiving. They were easy to put together at the last minute, and I received a lot of complements.

  • rgallardo
    Feb 1, 2009

    My friends and family enjoy this appetizer. I toast the pita wedges for 2-3 minutes in my countertop oven before I spread the cream cheese mixture. Fantastic!

  • townangel2002
    Sep 15, 2008

    I love, love, love this recipe. Can't say how many times I've made it since it appeared in the magazine. Everyone just loves it!

  • lluvbear
    Jul 23, 2008

    No comment left

  • jaedmon
    Dec 1, 2006

    No comment left