Sirloin Roast with Gravy
This recipe is perfect for my husband, who is a meat-and-potatoes kind of guy. The peppery, fork-tender roast combined with...
Egg Drop Soup
We often start our stir-fry meals with this fast egg drop soup recipe— it cooks in just minutes flat. There...
Seasoned Tilapia Fillets
If you need a healthy, keep-it-simple solution to dinner tonight, you just found it. This restaurant-quality tilapia fillet recipe relies...
Sauteed Garlic Mushrooms
These tasty garlic butter mushrooms are so delicious served with steak, chicken or pork. The sauteed garlic is the secret!...
Pickled Green Beans
This recipe produces zippy little pickled green beans, preserving my veggies for months to come ... if they last that...
Salmon Steaks
After our children were married and gone, I prepared salmon steaks often for my husband and myself, especially on our...
Zucchini Crust Pizza
My mother-in-law shared the recipe for this unique pizza with me. It's just right for brunch, lunch or a light...
Vegetable Slaw
We've nicknamed this crunchy salad "Christmas slaw" because of its pretty mix of red and green vegetables. But it's tasty...
Mediterranean Broccoli & Cheese Omelet
My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and...
Healthy Steamed Dumplings
My family loves Chinese food, but it's hard to find healthy choices in restaurants or at the grocery store. So...
Mexican Pork Chops
We enjoy Mexican pork chops over rice to catch the spicy sauce. You can use mild, medium or hot salsa....
Broccoli & Chive Stuffed Mini Peppers
There's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. —Jean McKenzie,...
Prosciutto-Pepper Pork Chops
Here's a dish that's easy, fast and most importantly, delicious. Serve these prosciutto-stuffed pork chops with pasta salad for a...
Brussels Sprouts with Bacon
Bacon lends a wonderful salty flavor while balsamic vinegar adds a hint of spicy tang. Who knew Brussels sprouts could...
Down-Home Pork Chops
Zippy sauce adds personality to these otherwise straightforward brown sugar pork chops. —Denise Hruz, Germantown, Wisconsin
Pork Chops with Parmesan Sauce
Tender skillet chops make a speedy weeknight meal. These ones are finished with a creamy and flavorful Parmesan sauce. Here’s...
Country-Style Pork Loin with Gravy
This slow-cooker recipe is a perfect end to the day. Serve mashed potatoes as a comforting side and the meal...
Ham Pickle Pinwheels
My mom introduced me to this ham pickle pinwheels appetizer a number of years ago, and I've been making them...
Asian Slaw
Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit...
Turkey Breakfast Sausage
My hearty sausage patties are loaded with flavor but have a fraction of the sodium and fat found in commercial...
Pecan-Coconut Crusted Tilapia
When I have guests with dietary restrictions, tilapia coated in pecans and coconut makes everyone happy. It's gluten-free and loaded...
Mediterranean Rack of Lamb
Rack of lamb is elegant. It’s special. And it will have your guests thinking you went all out. They don’t...
Weeknight Chicken Cordon Bleu
Ever cut a recipe from a magazine and find you missed part of it? I winged it for a Cordon...
Slow-Cooker Cheddar Bacon Beer Dip
My tangy, smoky dip won the top prize in our office party recipe contest. Other beers can work for this,...
Spiced Apple Pork Roast
"I THINK what I enjoy most about Ukrainian cooking is the smells it creates. This pork roast reminds me of...
Spinach-Mushroom Scrambled Eggs
My husband and I had breakfast at a hotel and enjoyed an amazing mushroom and egg dish. As soon as...
Tenderloin Steak Diane
Sometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic...
Spinach Dip-Stuffed Mushrooms
I use a melon baller to hollow out the mushroom caps and make them easier to stuff. The apps fit...
Homemade Bone Broth
Bone broth is excellent in place of stock or broth called for in recipes. It's also enjoyable on its own...