Electric Skillets: Tutorials, Guides, Care & Recipes

Impress your company with these homemade egg rolls filled with yummy sausage, veggies and cheese from Shirley Intihar of Eveleth,...

My husband never cared for sweet potatoes until he married me. I tell him it must be my cooking! He...

“In New Mexico, we love making these yummy fried pies for dessert. Because they just call for flour tortillas and...

Carol Hille
Grand Junction, Colorado

“These zesty wings were taste-tested and approved by a group of hungry firefighters. I...

My husband and kids love these very untraditional egg rolls. Their crisp wrappers and flavorful pizza filling make them taste...

When I was growing up, our farm family always had an abundance of mashed potatoes at the supper table. We...

Any night is the perfect night for a fried chicken dinner. But this is no take-out chicken, this is Shirley's...

I host an annual Christmas party for some friends, and one year, I made a dish from each person's background,...

Want an amazing party starter? Coat slices of goat cheese with seasoned bread crumbs, fry them until golden-brown and top...

Crispy with a spicy kick, these thin chips complement sandwiches, burgers, soups and more. Or snack on them with your...

Mom invented this colorful salad by combining romaine lettuce with toasted pecans, chicken strips, grapes, dried cranberries and cheddar cheese....

Shaped like delicate snowflakes, these crisp rosettes make a lovely winter dessert. Field editor Rita Christianson of Glenburn, North Dakota...

These onion rings cook to a crisp, golden brown. This is one of those foods you never tire of and...

Very special, easy and absolutely delectable, these golden brown patties boast a citrusy lime butter topping—and loads of flavor. Emory...

“I developed these treats for our town’s peach festival,” writes Karolyn Czyz from Lewiston, New York. “They’re timely, easy and...

When I moved to Kansas City from Texas, I brought many of my mom's best-loved recipes with me, including these...

Whenever we have a neighborhood fish fry, these hush puppies are part of the menu. They're crisp and golden with...

"The slightly sweet sauce in this recipe makes it hard to stop munching these golden chicken wings," assures Carol Jones...

I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken...

Our family has an annual fish fry that centers around my mom's recipe. I think she makes the finest fried...

“I make this meal on a monthly basis,” writes Barbara Keith from Faucett, MIssouri. “The fish is so delicious and...

This battered asparagus is a favorite at events. It's fun to eat with a side of ranch dressing for dipping....

I first served these fresh and fruity treats as an appetizer at a summer luau. My family and friends now...

A must-try recipe that even a wing skeptic will love. Orange marmalade lends an unexpected twist on flavor. —Taste of...

One day, my father got a hankering for doughnuts and asked me to make him some. I ended up trying...

Soon after I made these fritters for the first time, my husband began requesting them on a regular basis. I...

Here on our 1,250-acre farm, we usually have a quick breakfast on the go. So I often keep a batch...

Sausage, black-eyed peas and turnip greens give these unique egg rolls a decidedly southern accent. When I bring them to...

This is an old southern apple fritter recipe. When we got home from a trip through the South years ago,...