Electric Skillets: Tutorials, Guides, Care & Recipes

I enjoy preparing this lovely cruller recipe with my grandchildren. The make-ahead dough is great for a gathering. —Muriel Lerdal,...

The light coffee flavor in these tasty sugar-glazed doughnuts makes them a perfect start to the morning...on Christmas Day or...

Crispy and mild flavored, this fun finger food always gets snatched up quickly. If there are any leftovers, they reheat...

Fresh warm doughnuts—felozes (sometimes also spelled filhos)—are a tradition in my Portuguese heritage, especially during the Easter season. Some people...

Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and...

These chewy English muffins have a scrumptious mild cheese flavor that intensifies when they're split and toasted. My family really...

This Sunday dinner staple is first fried and then baked to a crispy golden brown. Well seasoned with oregano and...

My mother made these treats, known as struffoli in Italian, for neighbors, teachers and anyone who stopped by. This is...

Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk...

Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. Summer reunions and neighborly gatherings will...

Almost everyone in my family requests these golden chicken fingers as their birthday dinner entree. I begin marinating the chicken...

This potato latke recipe is tasty at any meal. For the ultimate crispiness, squeeze out all the liquid from the...

Egg rolls are so easy with this recipe, you'll wonder why you haven't been making them all along! Look for...

These traditional deep-fried favorites are crisp and delicious with a delicate, lacy look. Dipping the edges into icing helps defines...

Their light, tender texture and apple cider flavor make these small bites a big hit! My mom made them every...

As a Yankee originally from Vermont, I didn't know one fried chicken from another. They all seemed pretty much the...

I came across the recipe for these wonderful raised doughnuts many years ago. I remember Mom making some similar to...

While these delicious bite-size treats are ready in minutes, they’ll disappear in a flash. And don’t relegate the deep-fried goodness...

This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum...

An avid cook, I am constantly trying to come up with recipes for leftovers. This one gives a whole new...

My relatives have been making these tasty doughnuts for years. The potatoes keep them moist, and the glaze provides just...

I love to eat fish and I think this is a great way to make it. The coating adheres nicely...

These sweet French doughnuts, inspired by the ones found in Cafe du Monde in New Orleans, are square instead of...

My husband loved the appetizers we had at P.F. Chang's so much that I was determined to make them at...

Who would have guessed that mixing maple syrup, chili sauce and lime juice would make chicken wings taste so good?...

Why wait in line at the state fair for deep-fried candy bars when you can satisfy your curious taste buds...

Nothing is more rewarding than celebrating the day's catch with friends when you share this fresh dish. Substitute your favorite...

My mother moved in with us about eight years ago and started making this side dish. Now that she is...

Salsa with strawberries, blueberries and nectarines makes a refreshing side dish. We scoop it up using tortilla chips sprinkled with...