Electric Skillets: Tutorials, Guides, Care & Recipes

I sometimes serve these popular snacks with a creamy ranch dip instead of the cheese sauce. People are always surprised...

More than an inventive way to use leftover or store-bought chili, this is the No. 1 request in the Bender...

Who knew egg rolls could be so easy? In about 20 minutes, your family will be feasting on some that...

This tribute to a great Southern staple does fried catfish serious justice. A creative Cajun coleslaw tops perfectly fried fish...

Pancake mix and carbonated water are the surprising secrets to these beautifully browned catfish fillets. Serve with coleslaw or sweet...

We give traditional pizza a twist by rolling up the usual toppings in egg roll wrappers, then deep-frying them. Yum!...

Raising eight children on a potato farm in Idaho, Mother was very creative at using an abundant crop. We especially...

We had clam fritters every time we went to Rhode Island. I looked for a recipe and finally found this...

My husband loves this beef chimichanga recipe! I often double the recipe and freeze the chimichangas individually to take out...

As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six...

"My family always requests these cheesy fish bites during our annual fishing trip in Canada," reports Lynn Negaard of Litchfield,...

This recipe was a happy accident, reveals Patricia Gowen of Amherst, Virginia. "I discovered at the last minute that I...

As a newlywed, I used to agonize over meal preparation. Now I enjoy trying new recipes, and some - like...

After my brothers' football games when we were kids, we would all descend on a local restaurant for their wonderful...

"Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah....

DELICIOUS and yummy describes these onion rings. Not only does the batter coat well, but fries up light and crunchy,...

This traditional khruchiki recipe has been handed down through my mother's side from my great-grandmother. As a child, it was...

Edna Bullet of Wilburton, Oklahoma adds garlic powder and red pepper flakes to the cornmeal that creates these golden hush...

These golden brown plantain fritters are a favorite in West Africa, where my aunt served as a missionary for 45...

Janet Hommes, of Surprise, Arizona uses a packaged coleslaw mix for this easy eggroll, so it’s a breeze to put...

How about a fast festive appetizer just for two? These hot, crispy crab wontons boast a rich and creamy filling....

It doesn't take long for a platter of these buttermilk doughnuts to vanish. Our grandkids go for them in a...

Sufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla...

For pigs in a blanket Mexican style, we add refried beans and green chiles. Spice it up even more with...

"The combination of potatoes, cheese, bacon and garlic dip in this recipe is fantastic," says Leslie Cunnian of Peterborough, Ontario....

These spicy hush puppies make a wonderful side dish to fish. They taste best when served warm.

"These delicious jelly-filled doughnuts will disappear before your eyes - especially when youngsters are around," predicts Araminta Adams of Soldiers...

A Cuban classic, these satisfying, crispy-coated potato balls are filled with a savory ground beef mixture known as picadillo. —Nena...

There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've...