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Idaho Spudnuts
Prep: 40 min. + rising Cook: 40 min.
4 dozen
Updated: Jun. 30, 2023
Raising eight children on a potato farm in Idaho, Mother was very creative at using an abundant crop. We especially liked her light, fluffy potato doughnuts. We encouraged Mother to let us help make them often. Now I prepare them to share with friends and neighbors.
-Sandi Jones, Windsor, California
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