Breakfast Spuds

Name: Breakfast Spuds
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 package (20 ounces) frozen sweet potato puffs; 8 large eggs; 1/3 cup 2% milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup cubed fully cooked ham; 1 tablespoon butter; Shredded cheddar cheese and sliced green onions

Here's a dish that has it all—sweet potatoes, eggs, ham and cheese—for a powerful start to the day. —Annie Rundle, Muskego, Wisconsin

Ingredients

1 package (20 ounces) frozen sweet potato puffs
8 large eggs
1/3 cup 2% milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup cubed fully cooked ham
1 tablespoon butter
Shredded cheddar cheese and sliced green onions

Directions

Bake potato puffs according to package directions. In a large bowl, whisk eggs, milk, salt and pepper. Stir in ham.
In a large nonstick skillet, heat butter over medium heat. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Serve with potato puffs; sprinkle with cheese and green onions.

Nutrition Facts

1 serving (calculated without cheese): 294 calories, 14g fat (4g saturated fat), 302mg cholesterol, 752mg sodium, 27g carbohydrate (10g sugars, 2g fiber), 15g protein.

Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Originally published as Breakfast Tots in Taste of Home April/May 2014

Reviews

Click stars to rate

Average Rating:

rena 55

Aug 11, 2019

Great taste combo! Will be making this again for the whole family!
Angel182009

Apr 27, 2014

I loved how quick and easy this was to put together and the whole family loved it!
Orbs

Mar 24, 2014

This is a delicious weekend breakfast recipe. We are vegetarians; so left out the meat and I sautéed veggies; added the cooked potato puffs; and melted cheese on top of mixture. In another pan, I fried the eggs and placed an egg on top of each mixture on the plates. I will make this recipe again.