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Breakfast Spuds

Name: Breakfast Spuds
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 package (20 ounces) frozen sweet potato puffs; 8 large eggs; 1/3 cup 2% milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup cubed fully cooked ham; 1 tablespoon butter; Shredded cheddar cheese and sliced green onions

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Here's a dish that has it all—sweet potatoes, eggs, ham and cheese—for a powerful start to the day. —Annie Rundle, Muskego, Wisconsin

Breakfast Spuds Recipe photo by Taste of Home

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Ingredients

1 package (20 ounces) frozen sweet potato puffs
8 large eggs
1/3 cup 2% milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup cubed fully cooked ham
1 tablespoon butter
Shredded cheddar cheese and sliced green onions

Directions

Bake potato puffs according to package directions. In a large bowl, whisk eggs, milk, salt and pepper. Stir in ham.
In a large nonstick skillet, heat butter over medium heat. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Serve with potato puffs; sprinkle with cheese and green onions.

Nutrition Facts

1 serving (calculated without cheese): 294 calories, 14g fat (4g saturated fat), 302mg cholesterol, 752mg sodium, 27g carbohydrate (10g sugars, 2g fiber), 15g protein.

Breakfast Spuds

Total Time

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