Breakfast Spuds

Name: Breakfast Spuds
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 package (20 ounces) frozen sweet potato puffs; 8 large Nellie’s Free Range Eggs; 1/3 cup 2% milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup cubed fully cooked ham; 1 tablespoon butter; Shredded cheddar cheese and sliced green onions

Here's a dish that has it all—sweet potatoes, eggs, ham and cheese—for a powerful start to the day. —Annie Rundle, Muskego, Wisconsin

Ingredients

1 package (20 ounces) frozen sweet potato puffs
8 large Nellie’s Free Range Eggs
1/3 cup 2% milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup cubed fully cooked ham
1 tablespoon butter
Shredded cheddar cheese and sliced green onions

Directions

Bake potato puffs according to package directions. In a large bowl, whisk eggs, milk, salt and pepper. Stir in ham.
In a large nonstick skillet, heat butter over medium heat. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Serve with potato puffs; sprinkle with cheese and green onions.

Nutrition Facts

1 serving (calculated without cheese): 294 calories, 14g fat (4g saturated fat), 302mg cholesterol, 752mg sodium, 27g carbohydrate (10g sugars, 2g fiber), 15g protein.

Originally published as Breakfast Tots in Taste of Home April/May 2014

Reviews

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Average Rating:

Angel182009

Apr 27, 2014

I loved how quick and easy this was to put together and the whole family loved it!
Orbs

Mar 24, 2014

This is a delicious weekend breakfast recipe. We are vegetarians; so left out the meat and I sautéed veggies; added the cooked potato puffs; and melted cheese on top of mixture. In another pan, I fried the eggs and placed an egg on top of each mixture on the plates. I will make this recipe again.