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Breakfast Spuds

Here's a dish that has it all—sweet potatoes, eggs, ham and cheese—for a powerful start to the day. —Annie Rundle, Muskego, Wisconsin
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 1 package (20 ounces) frozen sweet potato puffs
  • 8 large eggs
  • 1/3 cup 2% milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup cubed fully cooked ham
  • 1 tablespoon butter
  • Shredded cheddar cheese and sliced green onions


  • Bake potato puffs according to package directions. In a large bowl, whisk eggs, milk, salt and pepper. Stir in ham.
  • In a large nonstick skillet, heat butter over medium heat. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Serve with potato puffs; sprinkle with cheese and green onions.
Nutrition Facts
1 serving (calculated without cheese): 294 calories, 14g fat (4g saturated fat), 302mg cholesterol, 752mg sodium, 27g carbohydrate (10g sugars, 2g fiber), 15g protein.
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Average Rating:
  • rena 55
    Aug 11, 2019

    Great taste combo! Will be making this again for the whole family!

  • Angel182009
    Apr 27, 2014

    I loved how quick and easy this was to put together and the whole family loved it!

  • Orbs
    Mar 24, 2014

    This is a delicious weekend breakfast recipe. We are vegetarians; so left out the meat and I sautéed veggies; added the cooked potato puffs; and melted cheese on top of mixture. In another pan, I fried the eggs and placed an egg on top of each mixture on the plates. I will make this recipe again.