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Breakfast Potatoes

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

These cheesy potatoes are a super morning side dish. I prepare them often for my husband and myself. They go great with just about any breakfast main dish. —Judy Dupree, Thief River Falls, Minnesota
Breakfast Potatoes Recipe photo by Taste of Home

Ingredients

  • 2 medium potatoes, peeled and sliced
  • 1/4 cup sliced onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1/4 cup shredded cheddar cheese

Directions

  1. Coat a 9-in. microwave-safe plate with cooking spray. Arrange potato and onion slices on plate; sprinkle with seasonings. Cover and microwave on high for 9-10 minutes or until potatoes are tender, adding cheese in the last 30 seconds of cooking.
Editor's Note: This recipe was tested in a 700-watt microwave.

Nutrition Facts

3/4 cup: 180 calories, 4g fat (3g saturated fat), 15mg cholesterol, 611mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 6g protein.

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