These cheesy potatoes are a super morning side dish. I prepare them often for my husband and myself. They go great with just about any breakfast main dish. —Judy Dupree, Thief River Falls, Minnesota
Total TimePrep/Total Time: 15 min.
- 2 medium potatoes, peeled and sliced
- 1/4 cup sliced onion
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon garlic salt
- 1/4 cup shredded cheddar cheese
- Coat a 9-in. microwave-safe plate with cooking spray. Arrange potato and onion slices on plate; sprinkle with seasonings. Cover and microwave on high for 9-10 minutes or until potatoes are tender, adding cheese in the last 30 seconds of cooking.
Editor's Note: This recipe was tested in a 700-watt microwave.
Nutrition Facts3/4 cup: 180 calories, 4g fat (3g saturated fat), 15mg cholesterol, 611mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 6g protein.
Originally published as Breakfast Potatoes in Taste of Home February/March 1996
Apr 9, 2011
Easy and delicious. My kids favorite!!! Make sure to mix the spices before adding to dish to blend properly.
Jul 20, 2009
Sounds good, hubby and I enjoy potatoes for breakfast.