Breakfast Potatoes

Name: Breakfast Potatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 2 medium potatoes, peeled and sliced; 1/4 cup sliced onion; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon garlic salt; 1/4 cup shredded cheddar cheese

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 2 servings.

These cheesy potatoes are a super morning side dish. I prepare them often for my husband and myself. They go great with just about any breakfast main dish. —Judy Dupree, Thief River Falls, Minnesota

Ingredients

2 medium potatoes, peeled and sliced
1/4 cup sliced onion
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic salt
1/4 cup shredded cheddar cheese

Directions

1. Coat a 9-in. microwave-safe plate with cooking spray. Arrange potato and onion slices on plate; sprinkle with seasonings. Cover and microwave on high for 9-10 minutes or until potatoes are tender, adding cheese in the last 30 seconds of cooking.

Nutrition Facts

3/4 cup: 180 calories, 4g fat (3g saturated fat), 15mg cholesterol, 611mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 6g protein.

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