Kitchen Supplies & Gear: Recipes by Tools

My mom taught me how to make egg rolls, and since she passed away I think of her every time...

My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was...

A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these...

Are your Pyrex baking dishes looking a little worse for wear? We'll show you how to clean Pyrex to make...

You don't need a ton of time to make a wholesome meal. These easy cast-iron skillet recipes will satisfy the...

Why is this recipe crowned the best vanilla buttercream frosting? With its powerfully decadent vanilla bean flavor and delightfully creamy...

The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people...

The name "rainbow cookies" is actually a bit of a misnomer for these classic New York treats. To make the...

Pomegranate molasses sauce is a bit tangy and sweet, and it adds a nice depth of flavor to sweet and...

Patatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce...

This blueberry coffee cake is my go-to recipe for all of our holiday get-togethers because it's perfect for breakfast or...

I've always loved strawberries. Each time they're in season, I think of new and interesting ways to use them. I...

My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is...

I love serving this tuna spinach salad! Tuna steaks are quick to cook and delicious, and although they’re pretty inexpensive,...

This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories....

This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover...

This Russian potato salad recipe comes from my grandmother, who had written it down in Russian before she translated it...

I created this ground turkey stir-fry recipe when I began my journey to get fit. Eating well always sounded bland...

We are smitten with our slow cooker for so many reasons. It makes cozy comfort food in the winter—and it...

My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I love these...

Waffles are fun to make, so I decided to make this waffle omelette recipe! These are topped with browned sausage,...

These sandwiches contain a hearty combo of eggs, Canadian bacon and cheese will keep you fueled through lunchtime. —Christine Rukavena,...

This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...

This sheet-pan chicken is an easy gluten-free, low-carb meal ideal for busy weekdays. The chicken is tender, juicy and so...

Pancakes are always tops in my book. But stir in bacon and corn, and they become the best breakfast-for-dinner option....

This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables....

My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her...

What could be better than peanut butter and jelly ice cream? You'll love the sweet-salty combination. Use your favorite flavor...

This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years old, and I remember my...