Kitchen Supplies & Gear: Recipes by Tools

We are smitten with our slow cooker for so many reasons. It makes cozy comfort food in the winter—and it...

Waffles are fun to make, so I decided to make this waffle omelette recipe! These are topped with browned sausage,...

These sandwiches contain a hearty combo of eggs, Canadian bacon and cheese will keep you fueled through lunchtime. —Christine Rukavena,...

This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...

This sheet-pan chicken is an easy gluten-free, low-carb meal ideal for busy weekdays. The chicken is tender, juicy and so...

Pancakes are always tops in my book. But stir in bacon and corn, and they become the best breakfast-for-dinner option....

This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables....

My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her...

What could be better than peanut butter and jelly ice cream? You'll love the sweet-salty combination. Use your favorite flavor...

This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years old, and I remember my...

These mud hen bars have been in my family for generations. My maternal grandmother gave this recipe to my mother,...

This baked shrimp is a quick and easy weeknight meal that has lots of fantastic flavor! —Anne Ormond, Dover, New...

This peanut butter cookie in a mug is perfect for when you have a sweet tooth but don't want to...

This Moscow mule cake is my favorite cake I've ever made from scratch. It's so moist and flavorful, and it...

Cake. Doughnuts. Now you don't have to choose between the two. Impress your family with this easy jelly-filled cake. Try...

We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich...

My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I love these...

Cast iron skillets have a reputation for being indestructible—but is there ever a time when you need to throw it...

My grandmother and mother made these tuna patties on Fridays during Lent. I'm not the biggest fan of tuna, but...

This margarita cake is perfect for a picnic on a warm day. You'll be surprised at how closely it tastes...

I've tried different variations of these cakes for my family and this chocolate peanut butter mug cake is a winner!...

Electric skillets are handy kitchen tools, but their generic settings of low, medium and high can be confusing. Here's a...

These air-fryer chicken drumsticks are flavorful, crispy on the outside and juicy on the inside. Sometimes I'll add some red...

This peanut butter Bundt cake with frosting is heavenly to me. I use smooth peanut butter, but crunchy would work,...

Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or...

These one-dish dinners use the most versatile pan in your kitchen—a cast-iron skillet—and nothing else.

This strawberry daiquiri recipe is a standout with its herbal twist! I used to teach herb classes at our local...

I love shortcuts, so I created this cast-iron pizza using the convenience of frozen bread dough. It's versatile, so pile...

My cast-iron skillet is a workhorse in my kitchen. I just love it for cooking and baking. This mac and...