We are smitten with our slow cooker for so many reasons. It makes cozy comfort food in the winter—and it doesn't heat up the house in the summer. Here's our absolute best recipes for this go-to kitchen gadget.
During chilly months, I fix this jambalaya at least once a month. It’s so easy…just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this dish.—Cindi Coss, Coppell, Texas