Kitchen Supplies & Gear: Recipes by Tools

These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with...

"Broccoli is among the vegetables that we are able to grow well, so we eat a lot of it," shares...

You'll definitely capture the flavors of summer with this chunky, luscious toast-topper. Best of all, this jam freezes well for...

This refreshing cheesecake's delicate flavor is complemented by a coconut crust. —Inge Schermerhorn, East Kingston, New Hampshire

We love eggplant Parmesan, but when it’s hot outside, the dish feels too heavy. Grilled eggplant slices topped with tomato,...

Preparing beef brisket pizza takes time, but it’s so worth it in the end when you take that first smoky,...

I come from a huge family, and it seems there is always a potluck occasion. No matter what time of...

Rich in omega-3s, this tender salmon boasts a delicious blend of flavors with just a touch of balsamic vinegar. —Mary...

I always tell my husband he doesn’t have to cook to impress; it’s only me. But this simple classic was...

When I’m feeding a crowd, I multiply this Thai-inspired chicken with pasta and snow peas. The merrymaking begins when everybody...

These little garlic bread bites make a terrific addition to any buffet spread. We make sure to serve them warm....

I've found that basic recipes like this never go out of style. My homegrown onions, peppers and corn make every...

These colorful mushrooms are so filling, they're almost a meal in themselves. They can also be served with a small...

“In late summer, when we have an abundance of garden produce, we enjoy this medley of fresh veggies,” says Terri...

Chicken Bog is the traditional name for this South Carolina low country dish. We always make a big batch the...

Change up your traditional chicken soup by adding delicious white kidney beans. It is also a great way to use...

My husband remembers his mother making "little black cupcakes with caramel icing." I never thought about putting caramel icing on...

"My girls like these tortilla roll-ups very much - they'll ask for them practically every week!" says Sue Seymour of...

The first time I served these wrap sandwiches was at the party following my son’s baptism. Everyone liked them so...

Sweet potatoes roasted with curry and smoked paprika delight everybody at our table. The mango chutney makes a tangy dip....

Pack this irresistible snack into wax or plastic bags and tie them shut with curling ribbons for a pretty presentation....

"I'm the mother of two very active boys, and this flavorful dish is one they'll always eat," writes Tracey Jones...

You'll want to fire up the grill just to make this impressive entree. The steaks cook quickly, and the salad...

My Marsala bake is a little different from the "normal" potluck dish, so it's a nice change of pace to...

Some 17 years ago, when I was dating the man who is now my husband, his mother gave me this...

"These cheesy tortilla slices are gobbled up fast whenever I serve them," reports Gillian Capps of Downers Grove, Illinois. "The...

In Hobe Sound, Florida, Evelyn DeLuca quickly prepares this colorful vegetable medley on the stovetop. Coated with a pineapple sauce,...

"One weekend while my husband was out of town, I came up with this recipe by using ingredients that I...

If you're planning to host a breakfast or early brunch, you'll appreciate this overnight strata. It works perfectly as your...