Caramel Apple Strata
Total TimePrep: 20 min. + chilling Bake: 50 min. + standing
This is SO good, you just want to want to keep eating, BUT it's SO rich that that would not be a good idea!
Loved this! Note to self, keep the extra caramel sauce in the sauce pan when I refrigerate it. I do not have a microwave, and I put the sauce in a Tupperware. It was hard as a rock and I couldn't get it out of the container to warm it up! Lol! Didn't think about that! The extra drizzle wasn't missed though.....this is yummy!!!!
If they had been available, I would have given it more stars. It was a big hit with my family and co-workers.
How can you go wrong with cinnamon, apple, nuts and caramel? This was very good. I like that it can be made the night before, making it a perfect autumn dessert when company is coming for dinner.
I put it all in the crockpot on low for 2 1/2 hours and served it like a bread pudding. I left out the nuts due to a family member with allergies.
Very good flavor but a little too sweet. Next time I will cut the sugar and trim the bread crust.
I made this for breakfast today. It was delicious. I used one cup of maple syrup and one cup of brown sugar. I didn't peel the apples, used galas. Everyone loved it. A keeper recipe. Janet
I prepped this for the Taste of Home Cooking School at Turning Stone Casino yesterday. It smelled amazing! It was fairly simple to make. The most "work" is peeling and chopping the apples. You can never go wrong with apples and caramel :)
We all loved this. It was a featured recipe in the TOH Cooking School I attended last week, and I knew I had to make it right away with the Asian pears we had picked last weekend and my husband's homemade cinnamon bread. I bet it is fantastic with apples also, but with pears it is to die for. Love it!