Caramel Apple Strata
TOTAL TIME: Prep: 20 min. + chilling Bake: 50 min. + standing
YIELD: 12 servings.
If you're planning to host a breakfast or early brunch, you'll appreciate this overnight strata. It works perfectly as your something sweet, tastes like a sticky bun and won't dry out as coffee cakes sometimes do. —Kelly Boe, Whiteland, Indiana
Ingredients
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2 cups packed brown sugar
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1/2 cup butter, cubed
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1/4 cup corn syrup
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3 large apples, peeled and chopped
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2 tablespoons lemon juice
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1 tablespoon sugar
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1 teaspoon apple pie spice
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1 loaf (1 pound) day-old cinnamon bread
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1/2 cup chopped pecans
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10 large eggs
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1 cup 2% milk
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1 teaspoon salt
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1 teaspoon vanilla extract
Directions
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1.
In a small saucepan, combine brown sugar, butter and corn syrup. Bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes or until thickened. Set aside.
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2.
In a small bowl, combine apples, lemon juice, sugar and pie spice. Arrange half of the bread slices in a greased 13x9-in. baking dish. Top with apples; drizzle with half the caramel sauce. Sprinkle with pecans; top with remaining bread.
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3.
In a large bowl, combine eggs, milk, salt and vanilla. Pour over top. Cover and refrigerate overnight. Cover and refrigerate remaining caramel sauce.
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4.
Remove strata from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
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5.
In a microwave, heat the reserved sauce. Drizzle warm sauce over strata.
Nutrition Facts
1 piece: 462 calories, 19g fat (7g saturated fat), 198mg cholesterol, 472mg sodium, 67g carbohydrate (49g sugars, 4g fiber), 10g protein.
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