Kitchen Supplies & Gear: Recipes by Tools

"I lightened up this savory dish by using olive oil, one regular egg and three egg whites, explains Arlene Hammonds...

This easy-to-fix kielbasa appetizer is coated in a thick, zesty sauce with just the right amount of sweetness. —Barbara McCalley,...

This potato dish is perfect with prime rib and many other entrees. Make it ahead and have it ready to...

Cauliflower replaces the potatoes in this comforting casserole, which I’ve been making for 30 years. Whenever we have leftover ham,...

I stir-fry a combination of sirloin steak, onions and peppers for these hearty wraps. Spreading a little fat-free ranch salad...

Looking for a festive dish to light up the buffet? This pretty green gelatin salad is eye-catching and has a...

This tasty shortcake is perfect for the Fourth of July. I love the moist texture and from-scratch flavor. It's foolproof...

Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics...

This eye-catching cake is my own creation. The white "snowball" look makes it the perfect choice for a holiday celebration....

Every New England cook has a personal version of mussel soup, depending on the favored regional herbs and cooking customs....

From the youngest kids to the oldest adults, everyone in our family loves these hot dogs. Inspired by the classic...

My colorful and attractive salad looks very appealing when layered in a trifle dish. It can be used as a...

I came to North America from Denmark decades ago, and my mother used to make these pancakes for me and...

My kids like smoothies so I make them often. They're just right for breakfast, a dessert or an afternoon snack....

This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to...

MY Mother often fixed this salad when I was a child. I grew up on a farm and most of...

Try making these candy canes during the holidays. They will look extra special hanging on your Christmas tree. —Taste of...

My mother often made this lemon pie back when we were growing up. You might say it's stood the test...

I added a little color and flavor to this country scrambled eggs recipe by adding some green pepper, onion and...

I've used this recipe for almost 40 years and love it because it's a little different than most. My mom...

My mother-in-law was from the Bahamas and famous for her cooking, including this warm potato salad. Everyone knew her affectionately...

There’s nothing to this recipe—the preparation and cooking times are so quick. I sprinkle in a few dried cranberries, but...

Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different...

This soup is one my mother taught me to make. It's good all year but especially when the weather's cold....

This biscuit strawberry shortcake is the perfect ending to any meal. Homemade biscuits and fresh berries shine in this classic...

When you have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids enjoy. Plus they pack...

I love the fresh taste of homemade salsa, but as a working mother, I don't have much time to make...

I make this family-favorite garlic spaghetti—or spaghetti aglio e olio—at least a couple of times a month. It's wonderful with...

MY FAMILY loves fresh blueberries just about any way, but this loaf cake is a favorite at breakfast, as a...