Apricot Kielbasa Slices
From field editor Barbara McCalley of Allison Park, Pennsylvania, these easy-to-fix sausage bites are coated in a thick, zesty sauce with just the right amount of sweetness.
Ingredients
- 1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
- 1 jar (12 ounces) apricot preserves
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1/4 teaspoon ground ginger
Reviews
I make this often but prefer sliced Chicken Apple Sausage browned in a small amount of butter. Everyone loves it. It's also very quick to heat the sauce ingredients in the same pan used to brown the sausage after wiping it out. I then put the sausage into the sauce to heat up. Pour heated sausage into a chafing dish or small crockpot to keep warm while serving.
It's such an easy appetizer. I halved the sauce ingredients and still had plenty of the sweet, sticky stuff!
Delicious!
I took the suggestion of another reviewer and served this over rice with a side of green beans. Really easy and delicious!
Delicious! I served this as an entree over white rice with steamed green beans on the side.
Delicious! I served this as an entree over white rice with steamed green beans on the side.
I love making appetizers and this is always a "go to" for me. It's fast and easy. My quests love it. It's a keeper.
Very good favor. I used turkey summer sausage, instead of kielbasa and it was a big hit at our church potluck.
I have already made this recipe over and over for just about every get-to-gether that we have. it is a hit with everyone and we look forward to it at every event. We have even used sugar-free apricot preserves to make it more suitable for diabetics.
Made this as an entree, it was "good", not great, I think if I make it again, it would be just for an appetizer