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Apricot Kielbasa Slices

These easy-to-fix sausage bites are coated in a thick, zesty sauce with just the right amount of sweetness. — Barbara McCalley, Allison Park, Pennsylvania
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    12 servings

Ingredients

  • 1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1 jar (12 ounces) apricot preserves
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon ground ginger

Directions

  • In a large cast-iron or other heavy skillet, cook and stir sausage until browned. Remove from pan; discard drippings.
  • Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through.
Nutrition Facts
4 each: 47 calories, 3g fat (1g saturated fat), 6mg cholesterol, 110mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 1g protein.

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Reviews

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Average Rating:
  • amygerman15
    Aug 9, 2020

    No comment left

  • gremaux
    May 18, 2020

    Nice hearty appetizer

  • gleavco
    Jan 9, 2016

    I make this often but prefer sliced Chicken Apple Sausage browned in a small amount of butter. Everyone loves it. It's also very quick to heat the sauce ingredients in the same pan used to brown the sausage after wiping it out. I then put the sausage into the sauce to heat up. Pour heated sausage into a chafing dish or small crockpot to keep warm while serving.

  • jmkasprak
    Jun 9, 2014

    It's such an easy appetizer. I halved the sauce ingredients and still had plenty of the sweet, sticky stuff!

  • scmollica
    May 20, 2014

    Delicious!

  • mjlouk
    Nov 25, 2013

    I took the suggestion of another reviewer and served this over rice with a side of green beans. Really easy and delicious!

  • katlaydee3
    Nov 4, 2013

    Delicious! I served this as an entree over white rice with steamed green beans on the side.

  • katlaydee3
    Nov 4, 2013

    Delicious! I served this as an entree over white rice with steamed green beans on the side.

  • Karen.Buske
    Jul 23, 2012

    I love making appetizers and this is always a "go to" for me. It's fast and easy. My quests love it. It's a keeper.

  • Annie216
    Feb 22, 2012

    No comment left